Happy Friday! It’s been an intense week and I’m a bit behind on video production, so there’s no new video today — I’m working on it, though. I wanted to drop in for a quick chat instead. How are you doing? Since I stopped the “Here’s What’s Up” series, I realized I haven’t shared one … Read more

This Salted Caramel Cake is an elegant dessert for celebrations. It features caramel in both the cake layers and the buttercream. Finish it with a drizzle of extra caramel sauce and a sprinkle of sea salt for a lovely sweet-and-salty contrast. Perfect for holidays, birthdays, or any special gathering. This is a recipe you’ll return … Read more

Strawberry Sgroppino — a frozen, fruity cocktail made with strawberries, simple syrup, Cointreau and lots of bubbly Prosecco. Perfect for summer, this drink is cooling, refreshing and utterly delicious. If you enjoy a classic sgroppino (lemon sorbet, vodka and Prosecco), you’ll love this strawberry variation. It combines frozen strawberries, Cointreau and Prosecco for a light, … Read more

A rich and indulgent Hot Chocolate Affogato made with Frangelico hazelnut liqueur and vanilla ice cream. This version uses a thick Italian-style hot chocolate for a silky, decadent texture with a warming boozy note. It’s a perfect festive treat for a chilly evening. When the weather turns cold and the nights are long, few things … Read more

What could be better than French fries? Plantain fries — especially when they’re baked and a bit healthier. These fries are slightly sweet, crisp on the outside and tender inside. Enjoy them simply with a sprinkle of salt or with your favorite French fries seasoning. I love plantains. They’re a kitchen staple for me because … Read more

This Southern Lemon Pound Cake is buttery, moist, and bursting with fresh lemon flavor. It’s simple to make and perfect for breakfast, brunch, dessert, or special occasions. Serve with whipped cream, ice cream, or fresh fruit for a crowd-pleasing treat. Pound cakes are a specialty here—homemade always beats store-bought. This lemon pound cake has a … Read more

Grilled Eggplant Bruschetta topped with melted mozzarella, red pepper flakes and fennel seeds. Made on toasted crusty Italian bread, this appetizer or antipasto is light, simple and full of flavour. We’ve been making this eggplant bruschetta for years. It uses just a few simple ingredients and comes together quickly, making it perfect for a light … Read more

These quick marinated olives make a lovely addition to an antipasto platter or a simple, elegant appetizer. Flavoured with basic herbs and spices, they’re ready in five minutes and require almost no effort. An antipasto spread is an effortless way to impress guests. These marinated olives pair beautifully with cheeses, cured meats, fresh fruit and … Read more

This is Pilau: a fragrant one‑pot rice dish from East Africa. Long‑grain rice cooks in a richly spiced broth, producing an irresistible aroma. Pilau is a beloved Kenyan staple, often served at celebrations, and it’s popular across East Africa. Gather your spices, some long‑grain rice and let’s make this comforting, flavorful meal. Life has been … Read more

A warm farro salad with roasted butternut squash, zucchini and red onion, tossed in a bright, simple dressing and finished with crumbled Gorgonzola and chopped hazelnuts. This hearty, flavorful salad is ideal for autumn. Farro is an ancient Italian grain with a nutty taste and chewy texture. If you can’t find farro, pearl barley makes … Read more