Hello everyone — how has your week begun? Last week I spent a lot of time teaching my two older girls how to cook. They are not too young to learn. Once children can speak, they can start learning practical skills. It might begin with something as simple as cracking an egg, but every skill … Read more

These Oven Baked Turkey Wings are packed with flavor, quick to prepare, and far simpler than roasting a whole bird for the holidays. With just about 10 minutes of prep, they’re perfect for weeknight dinners or a relaxed holiday meal served with your favorite sides. They turn out tender, slightly crisp at the skin, garlicky … Read more

Refreshing Watermelon Mint Juice you can make in minutes with a blender. Naturally sweet with no added sugar, this drink combines juicy watermelon, cooling mint and a splash of lime for a bright finish. A short video demonstration is available to show the simple steps. We enjoy watermelon year-round—cubed and chilled for quick snacks or … Read more

If you want a duck recipe that produces deeply flavorful meat without any added sugar, try this ultra-easy Herb Roasted Duck. It’s garlicky, aromatic, and richly seasoned. There’s no need to score the skin in a crisscross pattern or boil the bird first. This roast duck makes a memorable main course for holiday dinners, special … Read more

Yesterday I planned to post a recipe, but my internet went out. Instead of getting frustrated I turned the day into a baking session and made fresh milk bread right in my kitchen. This homemade milk bread, often called “pain au lait” in bakeries, is soft, fragrant and utterly irresistible. The aroma filled the house … Read more

Brothy and comforting, this Cameroonian pepper soup features tender chunks of meat in a deeply flavored broth. With just 15 minutes of prep time, it’s straightforward to make and perfect for rainy days or when you want something soothing and savory. Growing up, pepper soup was a go-to comfort dish. There are several regional variations … Read more

Enjoy tender carrots glazed with warm brown sugar and honey, finished with a sprinkle of fresh parsley. Brown Sugar Honey Glazed Carrots elevate any meal with their sweet, buttery coating and simple, elegant flavor. If your main course is ready but you need a satisfying vegetable side, these glazed carrots are a quick, flavorful solution. … Read more

Here’s a delicious variation on classic cinnamon rolls: Cinnamon Rolls with Apple Pie Filling. Soft, pillowy dough is filled with spiced apple pie filling and finished with a tangy cream cheese frosting that balances sweetness and richness perfectly. These homemade rolls take some time, but they’re straightforward and well worth the effort. The combination of … Read more

This photo was taken behind my house with my DSLR—I’m still learning how to use it—but I can’t stop looking at it. It’s a beautiful reminder of nature’s simple wonders. I can’t believe it’s August already. Some people jokingly expand the month’s name to A.U.G.U.S.T. — Ask Until God Unveils Something Tangible — while others … Read more

Happy new week, world! I had a lively weekend—filled with making plenty of fish rolls, watching three unforgettable movies, attending church, visiting a new restaurant, and tasting the best salad I’ve ever had. As a fresh week begins, I feel energized and ready to embrace everything life brings. I wanted to share some of the … Read more