This Mango Avocado Salsa is one of the most delicious things I’ve tasted. Fresh, crunchy, tangy and sweet, it’s impossible to stop eating once you start. This Mango Avocado Salsa works wonderfully as an appetizer or a side. Serve it with lettuce wraps, on fish tacos, alongside grilled chicken thighs or salmon, or simply scoop … Read more
Sautéed Vegetables are a fast, flavorful side dish that comes together in minutes. They add color, nutrients, and great taste to weeknight dinners or holiday meals. Add this simple sautéed vegetables recipe to your rotation for a quick boost of vitamins and fiber. It pairs well with rice, couscous, roasted potatoes, sweet potatoes, or quinoa. … Read more
It’s been a long minute, friends. Life has been hectic and I’m sorry for quietly stepping away without a proper update. It wasn’t intentional — we’ve been in a major season of transition, and now that things are settling, I can finally share again. I started this post back on June 24th — yes, June … Read more
When I was in boarding school, we were served Cornchaff a couple of times every week. Today I make it almost weekly because this dish is a comforting blend of creamy corn and beans simmered in bold, satisfying flavors. This recipe is very straightforward. I often describe recipes as “easy” because most of the meals … Read more
Sizzling fresh green beans tossed with crispy bacon turn a simple side into something special. This Bacon With Green Beans recipe delivers big flavor and is easy enough for weeknights yet festive enough for holiday meals. My older girls can’t get enough of this dish—even though they aren’t typically green bean fans. Bacon really does … Read more
Mr N had just returned from the farmers market with bags of njama njama. As we unpacked the greens, we started joking about how easy it is to spot a Cameroonian at the market: their eyes dart over the stalls until they locate the cherished njama njama, known in English as garden huckleberry. You can … Read more
If I had the chance to be born seven times and choose my country each time, I would pick Cameroon every single time. Here’s why Cameroon holds my heart. 1. THE FOOD Food comes first for me—not just because I’m an enthusiastic foodie, but because Cameroonian cuisine genuinely stands out. I’ve tasted many foods from … Read more
Image Source You are a man: strong, bearded, and proud of the person you are. You move through life with purpose and ambition, sometimes wearing a stern expression, yet happiness is not foreign to you. You were created to live fully and to be happy. Observing several content men around me, I noticed common habits … Read more
This 20-minute Salmon Bites Recipe produces well-seasoned, savory, garlic-forward salmon pieces that are irresistibly tasty. These salmon bites make a terrific appetizer and also work great in fish tacos or in a bowl alongside a crisp lettuce salad, mango avocado salsa, or garlic herb rice. They’re versatile, quick to prepare, and a hit with kids … Read more
I look outside and see that brown has given way to green. The snow has melted, and the biting cold has softened into fresh, cool mornings. Hello, April. You remind me that seasons are real and that change is constant. No matter how long winter lingers, no matter how sharply the cold bites, no matter … Read more