Cameroonian Poulet DG, also called “Chicken Directeur Général” or “CEO Chicken,” pairs ripe plantains and chicken in a rich tomato sauce for an impressive, flavorful dish ideal for guests or special occasions. This recipe walks you through every step, from preparing the spice blend to finishing the pot so you can recreate this beloved Cameroonian … Read more
These buttery, tender Easy Crepes come together in minutes. Just add the ingredients to a blender, blend until smooth, and cook. They’re versatile, quick, and perfect for breakfast or brunch. (Includes video!) I topped these crepes with cinnamon sugar, but they’re delicious plain or with any topping you like. Try fruit, jam, preserves, chocolate-hazelnut spread, … Read more
These Sweet Potato Scones are tender, fluffy, and perfect for breakfast, afternoon tea, or as a side. They’re simple to prepare and bring warm, comforting flavor to fall and winter gatherings. These scones make a lovely addition to a Thanksgiving or Christmas table, or a cozy weekday morning when you want something a little special. … Read more
Last week my family and I visited the zoo for a school-end outing, and it turned into a day full of firsts for me. I saw a bear for the first time, watched leopards up close, and even spotted a tiger—although the tiger was sleeping so we didn’t get a fierce look. The trip was … Read more
Elevate everyday chicken drumsticks with a rich, silky sauce. Chicken Drumsticks in Creamy Sauce is ready in about 30 minutes and pairs beautifully with rice, pasta or steamed vegetables — a simple way to make dinner feel special. There’s something delightfully restaurant-worthy about chicken simmered in a creamy mushroom sauce. This recipe delivers deep, comforting … Read more
As a mother, one of my deepest aims is to love my children well. Yet some days I struggle to know what that looks like in practice. Over time I’ve discovered that one of the most powerful ways to love my kids is simply to be with them—fully present. In this post I’ll share what … Read more
Welcome to African-style fish in batter — crunchy on the outside, tender and flavorful on the inside. It makes a fantastic snack, party dish, or picnic treat. This recipe takes me back to Food and Nutrition class in secondary school in Cameroon. Fish in batter is also popular in Nigeria and across West Africa. It’s … Read more
What? Today is World Jollof Rice Day and I haven’t shared anything about Jollof yet? With so many Jollof treasures here, I couldn’t let the day pass without a special roundup. Jollof rice is the heart of many West and Central African tables—beloved in countries such as Cameroon, Nigeria, Ghana and Senegal. Each place has … Read more
This rich, indulgent Butter Pecan Pound Cake is a delightful holiday treat. The tender, melt-in-your-mouth crumb pairs beautifully with creamy frosting and crunchy pecans for a satisfying mix of textures and flavors. I enjoy experimenting with desserts during the holidays. After the success of my Vanilla Pound Cake and Southern Lemon Pound Cake, I wanted … Read more
Yesterday we hosted a small social gathering with families from our group Bible study. Everyone was asked to bring either an appetizer or a dessert, and I decided to bring a dessert-like bread: this braided Nutella (chocolate cream) bread. It’s not strictly a dessert, but it’s always a crowd-pleaser. The dough is spread with Nutella … Read more