This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LeaveBlandBehind #CollectiveBias Welcome to an effortless weeknight dinner. This blackened shrimp pasta is ready in under 30 minutes and packed with flavor. With just a few simple ingredients, you can leave bland behind and enjoy a quick, satisfying … Read more

Looking for easy dinner recipes? You’re in the right place. Here are over 107 easy, family-friendly dinner ideas that are simple to make and delicious to eat. Most of these recipes are straightforward with minimal ingredients and clear instructions, perfect for busy weeknights or special weekend meals. Do you sometimes struggle to decide what to … Read more

I just had the most joyful evening with my daughters. I poked their tummies and they laughed. We watched the little one’s quirky mannerisms and laughed until our sides hurt. One of my girls told me she loves me so much and that I am the best mom in the world. Those words melt my … Read more

These fried potatoes and eggs make an incredible breakfast—hearty, nutritious, and easy to prepare. With just potatoes, eggs, and a few simple pantry staples you can have a satisfying meal in under an hour. Below I share the recipe, tips, and a short video of me cooking in my new kitchen. Watch How To Make … Read more

Easter is just four days away! Amid the feasting and kitchen bustle, remember the heart of the celebration: Christ’s resurrection and the new life it brings. That truth makes this season deeply meaningful. If you’re planning to cook this weekend, here’s a curated list of menu ideas to inspire your Easter table. Each item links … Read more

No buttermilk? No problem. Try this Red Velvet Cake Recipe Without Buttermilk—a rich, moist cake finished with a tangy, silky cream cheese frosting that makes every slice irresistible. This cake’s deep red hue and tender crumb make it perfect for holidays, Valentine’s Day, Mother’s Day, weddings, or any time you want an impressive dessert. The … Read more

I’ve been making crispy plantain chips at home for years. They’re a popular snack from my homeland, Cameroon, and I’ve gathered plenty of helpful tips along the way. Here is a clear, practical guide on How To Make Plantain Chips. Plantain chips are crunchy and savory, perfect on their own or for dipping into a … Read more

Who else is trying to eat healthier these days? I love food—pastries, salads, hearty mains—especially carbs. My waistline, however, doesn’t share that enthusiasm. So I’m always looking for healthy meals that still taste amazing. Enter this mushroom fried rice: flavorful, satisfying, and lighter than traditional versions. This mushroom fried rice takes about 30 minutes to … Read more

Some months ago I shared the story of how I met Mr N. This is the sequel. In this installment I describe how I agreed to marry him and how he was introduced to my family. Let’s dive in. At that time my phone was never quiet. The brother who had first asked me to … Read more

That night I sat on the floor like a woman mourning in a Cameroonian home after a death. No one had died for me, but I was grieving nonetheless. Tears streamed down my face. I trembled with anger and poured out my heart to God, asking why He would allow me to endure such pain. … Read more