Hmmmm Koki Beans… It’s one of the things I miss about Cameroon. This popular street food is a savory pudding made from black-eyed peas (koki beans). The flavor is incredible and it never lasts long in my house. As soon as Koki is ready, I don’t rest until every last bite is happily resting in … Read more

3 Ingredient Biscuits are made from flour, butter, and lemon-lime soda. They bake up fluffy, are incredibly simple to prepare, and make a great breakfast or side dish. These biscuits take about 30 minutes from start to finish. I love sharing quick, reliable recipes—these 3-ingredient biscuits are a perfect example. Yes, only three ingredients, and … Read more

Hello Precious People, as Women’s Month draws to a close, I want to celebrate how remarkable daughters are. Scrolling through Facebook recently, I saw a friend thanking God for the birth of her “prince” after having three daughters. In the comments, another person wrote in Cameroon Pidgin: “You should thank God that you have given … Read more

Looking for what to serve with roast duck? Here is a collection of delicious, well-paired side dishes and appetizers to complement roast duck. These options work with whole roasted duck, duck breasts, or roasted duck legs for everyday meals or special occasions like holidays. Duck has rich, dark, juicy meat and a stronger flavor than … Read more

I had something to tell Mr N, and it wasn’t pleasant. I carried a long list of complaints about things he had done—and left undone—the previous day. I was hurt and furious, searching for the right words to express my feelings without igniting the kind of quarrel we’d had before. After jotting down every grievance, … Read more

Growing my first garden has been deeply rewarding. After losing many plants—flowers and vegetables alike—I finally managed to establish a thriving herb and vegetable garden. It’s my first garden, and I want to share the important life lessons I learned along the way. I’ve missed sharing with you on Mondays while I battled a stubborn … Read more

Have you tried Yuca Fries? They rank among my favorite fries alongside plantain fries. Crispy on the outside and tender inside, they’re irresistible. Also called cassava fries, yuca fries develop a golden, crunchy exterior with a soft, creamy center. The first time I made these, my daughters and I finished them before I could reach … Read more

Every time I make this coleslaw, my eldest daughter dives in first. She even tried making her own once when I wasn’t cooking. For this version I chopped the cabbage more finely and even the toddler loved it. It’s a small victory for any parent who wants their children to enjoy vegetables — seeing a … Read more

Follow this simple, step-by-step guide to make delicious Garlic Herb Rice from scratch. Say goodbye to boxed mixes—this herb rice pilaf is garlicky, buttery, fragrant, and ready in about 30 minutes. This garlic and herb rice transforms plain rice into a side dish worth repeating. Fluffy grains studded with fresh herbs and a finishing pat … Read more

Hello everyone — this week’s “Here’s What’s Up” is a little late. I’m sorry for the delay. I’m writing this from my phone while lying down because I’m exhausted. Thank goodness for technology! How is your year going so far? Mine has been busy but rewarding. I’m now driving my daughter to and from school, … Read more