As a woman, it is unwise to hand over the responsibility of building your home entirely to your husband or to someone else. Proverbs 14:1 says a wise woman builds her house, while a foolish woman tears it down with her own hands. Money can buy temporary comforts, but building a strong, lasting home requires … Read more

This Grilled Onion Cheddar Burger combines sweet, charred onions with well-seasoned hamburger patties and melty white cheddar. You can easily make these at home on a stovetop skillet or on an outdoor grill for a satisfying, flavorful meal. For a complete plate, serve with fries or a fresh salad. These caramelized onion burgers are quick … Read more

Being a mom is an incredible, unpredictable journey. Nothing else has brought me as much laughter, chaos, exhaustion and joy as motherhood. It’s a “hood” full of highs and lows — one moment you feel like you might lose your mind, the next you feel like the luckiest person alive. This photo captures that mix … Read more

Here is my take on a Christmas Fruit Cake. This cake is buttery, packed with fruit, and perfectly festive. This cake truly celebrates fruit: raisins, sweet shredded coconut, freshly squeezed orange juice and bright orange zest. Those elements combine into a rich, fruity flavor that feels like a holiday party with every bite. If you … Read more

This pan-seared tilapia is a quick, family-friendly dinner you can make in about 25 minutes. The fillets develop a light, golden crust while remaining flaky and tender inside—perfect for busy weeknights. For a bright, fresh pairing try serving it with mango avocado salsa and a squeeze of lime. I love finding dinner recipes that take … Read more

Cameroonian Njangsa Sauce, also called Njangsa Stew, is a creamy, umami-packed sauce that pairs beautifully with boiled plantains, African white yams, or rice. The defining ingredient is njangsa seeds—orange, nutty kernels that give the sauce its creamy texture and distinctive flavor. These seeds are sometimes called njangsang or djangsang and are a staple in Cameroonian … Read more

Grilled Boneless Chicken Thighs with a tangy, yogurt-based marinade that keeps the meat tender and juicy. This versatile recipe works on a stovetop grill pan or an outdoor grill. Serve the chicken with a fresh salad, in a wrap, over rice, or alongside your favorite sides. This chicken is excellent sliced and served in homemade … Read more

I look forward to this time of year every season: farmer’s market season. Walking through stalls piled with fresh produce feels like visiting home. I even bargain with the sellers the way I used to—turning to leave if I think the price is too high. Sometimes I get a great deal, sometimes a market woman … Read more

I’ll be hosting a traditional meeting at my house on Saturday. I made the mistake of telling my girls about it ahead of time. Now, one of the first things they ask me every morning is, “Is the meeting today?” They have been so eager that I keep regretting that I mentioned it. Live and … Read more

Groundnut sweet—also known as candied peanuts or sugar-coated peanuts—is a beloved, crunchy snack enjoyed in many countries. With a crisp sugar crust and irresistible flavor, these candied peanuts make a perfect snack for parties, road trips, or an afternoon treat. In Cameroon, groundnut sweet is commonly sold as a street food snack. I remember my … Read more