Learn how to make Chin Chin that is flavorful, delightfully crunchy, and just sweet enough using simple, easy-to-find ingredients. Once you start snacking on this treat, it’s hard to stop. Growing up in Cameroon, Chin Chin was a must at Christmas. This deep-fried snack, crisp like a cookie and rich in flavor, always signaled the … Read more

I grew up enjoying a comforting dish called Corn Chaff. This creamy, flavourful combination of corn and beans is one of my favourite ways to eat maize. Known in Cameroon as Corn Chaff or Corn and Beans Porridge, it’s a satisfying, hearty meal. In neighboring Nigeria a similar dish is called Adalu. The basic seasonings … Read more

This Steak Fried Rice combines tender slices of steak with fragrant rice, scrambled eggs, and crisp vegetables for a satisfying meal. Ready in about 30 minutes, it’s a perfect weeknight dinner and a smart way to use leftover rice or steak. Skip takeout—this steak fried rice delivers restaurant-worthy flavor at home. It’s ideal for using … Read more

These Lemon Pepper Turkey Wings are juicy inside, crispy outside, bright with lemon, and garlicky — perfect for a weeknight dinner or a holiday meal. They’re simple to prepare, taking about 15 minutes of hands-on time, and deliver big, satisfying flavor. With just a short prep and a buttery lemon pepper sauce, these wings are … Read more

Pancake Recipe for Kids: Fluffy, tasty, and easy-to-make pancakes that every child will love to eat and enjoy making. These are a favorite in our house for breakfast, lunch, or dinner. Watch a video of my girls and me making them below! Disclosure: This post is sponsored by Whiskware. All opinions are my own. A … Read more

Last week I attended my first food blogger conference, and it truly changed my perspective. From the food to the workshops and the networking, the experience was one of the highlights of my year. I’ll walk you through my time at the Everything Food Conference in Salt Lake City, Utah. That photo shows my sneakers … Read more

This Jamaican Jerk Chicken is savory, smoky, and spicy. Traditionally grilled over firewood, this version is baked in the oven and requires no marinating time—perfect for weeknight dinners or when grilling isn’t an option. If you already have a homemade Jerk Seasoning, you’re almost there. For this recipe add chicken bouillon powder and fresh thyme … Read more

Hello friends! One of you asked for a simple, practical menu plan and shopping list to follow, and I’m excited to share a five-day plan (Monday to Friday) that makes weekday cooking easier. I left the weekend open so you can improvise, dine out, or use leftovers. Each day includes one main meal that can … Read more

Many of you asked for African vegan recipes, so for #PCCleanEatingMarch I’m sharing one of my favorites: mixed vegetables with cabbage made entirely vegan. I began cooking cabbage with mushrooms instead of meat, fish, or chicken and was amazed by the flavor—so I wanted to pass this discovery on to you. Mushrooms are incredibly versatile. … Read more

Vanilla Sponge Cake – a light, airy, fluffy, eggy and lightly sweet cake with delightful vanilla aroma. This version is made without butter or oil, using just a few simple ingredients to produce a tender, classic sponge. I first learned to make a sponge cake during a Nutrition class in secondary school. The idea of … Read more