A rich tomato Sausage Ragu tossed with light, pillowy homemade ricotta gnocchi. On chilly nights, nothing beats a big bowl of Italian comfort food. This sausage ragu tastes like it’s been simmering all day but comes together in just over an hour, including the gnocchi. If you want a generous, warming bowl of comfort food, … Read more
Why cook Brussels sprouts in oil when smoky bacon fat adds so much more flavor? This pan-fried Brussels sprouts with bacon recipe makes Brussels sprouts that are golden, tender inside, and loaded with savory, smoky goodness. Ready in about 15 minutes, this simple side dish is perfect for weeknight meals or holidays like Thanksgiving, Christmas, … Read more
A quick and easy Tuscan bean stew made with Italian sausages, cannellini beans, tomato, sage, and garlic. Hearty, filling and perfect for warming up on a chilly evening. This stew is surprisingly simple because canned cannellini beans are already cooked, so it comes together fast without sacrificing flavor. It’s one of my favourite winter dishes—comforting, … Read more
Soft and chewy Italian Amaretti Cookies, also known as Amaretti Morbidi. These little cookies have a crisp outer shell and a tender, chewy center. They’re naturally gluten-free, simple to prepare and perfect for gifting or serving with coffee. There are two classic versions of amaretti: Amaretti Croccanti – small, crisp cookies that are crunchy throughout … Read more
Last Wednesday I returned to an African church for the first time in many months. I fed and dressed my girls, and we drove to the evening prayer service. I was eager to pray with my fellow Pentecostals and to join the fervent worship I remembered. Finding the venue took some effort. The church sat … Read more
This Chicken and Potatoes recipe makes a comforting, hearty meal that feels like it took hours to prepare but actually requires very little hands-on time. It begins on the stovetop and finishes in the oven, making it a great option for busy weeknights or relaxed weekend dinners. This version is similar to a potato hot … Read more
No more dry, bland chicken breasts! Learn how to make Baked Thin Chicken Breasts that are flavorful, juicy, and ready in about 15 minutes. This simple thin chicken breast recipe is easy to follow, making it ideal for beginners or anyone who wants a quick, stress-free meal. The thin cut cooks fast while staying tender … Read more
Pollo ai Peperoni alla Romana is a classic Roman dish of chicken simmered with garlic, onion and bell peppers in a rich tomato sauce. It’s perfect with crusty bread to mop up the sauce and goes wonderfully with roast potatoes and simply dressed green beans.
Experience the roots of West African street food with this Fried Pork and Plantains. Crispy, savory pork meets golden, slightly sweet plantains in a dish bursting with umami from herbs and spices — utterly delicious and deeply satisfying. Make this recipe when you want a truly indulgent meal. Each bite is addictive, and the combination … Read more
How to make Italian Salsa Verde in just 5 minutes! This tangy, fresh and vibrant green sauce is packed with flavor and is incredibly simple to prepare. Serve it with steak, roasted vegetables, soups, pasta, or spoon it over a pulled pork sandwich. Salsa Verde, literally “green sauce,” is a bold, herb-forward condiment similar in … Read more