Cheesy, warm and comforting Cacio e Pepe Risotto brings the simple brilliance of the classic Italian pasta to risotto: ripe pecorino and parmesan folded through creamy, perfectly cooked arborio or carnaroli rice with plenty of freshly cracked black pepper. The result is a rich, peppery dish that’s surprisingly easy to prepare.
This Pistachio Tiramisu is a delightful twist on the classic Italian dessert. It features a light, creamy pistachio filling layered with Savoiardi (ladyfinger) biscuits and finished with a crunchy pistachio crumb. Perfect for pistachio lovers, this version keeps the coffee subtle by mixing espresso with milk so the pistachio flavour can shine. I love Italian … Read more
These Italian ricotta doughnuts are soft, fluffy and scented with bright orange. Made from a simple, yeast-free batter, they come together quickly and are finished with a generous dusting of powdered sugar or a drizzle of honey. The batter uses basic pantry staples and takes only minutes to prepare; frying yields golden, tender doughnuts that … Read more
Ricotta al Caffè is one of the simplest and most refreshing desserts to make, especially on a hot summer day. Silky ricotta is combined with cold espresso and a splash of Frangelico for a subtle hazelnut warmth. The result is an effortless, elegant treat with a pleasant coffee kick. If you think of easy Italian … Read more
How to make Zuppa Inglese, a classic Italian trifle built from Savoiardi biscuits (ladyfingers) soaked in liqueur and layered with silky vanilla pastry cream and a rich chocolate custard. This version is straightforward to prepare and makes a striking dessert for gatherings and special occasions. Zuppa Inglese literally means “English Soup,” an unusual name for … Read more
Impepata di Cozze is an incredibly simple and delicious seafood dish you can make at home. Fresh, juicy mussels are steamed with plenty of freshly ground black pepper, chopped flat-leaf parsley and a squeeze of lemon, then served with char-grilled ciabatta to soak up the briny juices. Ready in about 10 minutes, it’s a Neapolitan classic that’s popular across Italy, especially in summer by the sea.
An easy Arugula Salad made with just a few simple ingredients: lemon, Parmesan and freshly ground black pepper. This bright salad is a perfect, fast side for vegetables, meat or fish. This arugula salad is my go-to side dish because it’s quick, fresh and flavorful. It really does take about five minutes to put together … Read more
The most delicious, cheesy Mushroom Pizza made with homemade pizza dough, tomato passata, melted mozzarella and tangy Taleggio cheese. If you love mushrooms, this pizza is a perfect choice for your next pizza night. Mushrooms add fantastic flavour to pizza. I often use them on a Quattro Formaggi or a classic Capricciosa, but this version … Read more
Gattò di Patate is a classic Neapolitan potato gateau made from creamy mashed potatoes layered with cheese, salami and ham. Rich and comforting, it delivers a soft, cheesy interior and a golden, slightly crisp top — ideal for family meals or feeding a crowd.
Quattro Formaggi Pizza – If you want an ultra‑cheesy pizza, this classic is hard to beat. Use homemade pizza dough topped with four delicious cheeses for a rich, indulgent pie that will become a regular on pizza night. I’m a bit obsessed with pizza, and for good reason — there are endless variations so pizza … Read more