Impepata di Cozze is an incredibly simple and delicious seafood dish you can make at home. Fresh, juicy mussels are steamed with plenty of freshly ground black pepper, chopped flat-leaf parsley and a squeeze of lemon, then served with char-grilled ciabatta to soak up the briny juices. Ready in about 10 minutes, it’s a Neapolitan classic that’s popular across Italy, especially in summer by the sea.
An easy Arugula Salad made with just a few simple ingredients: lemon, Parmesan and freshly ground black pepper. This bright salad is a perfect, fast side for vegetables, meat or fish. This arugula salad is my go-to side dish because it’s quick, fresh and flavorful. It really does take about five minutes to put together … Read more
The most delicious, cheesy Mushroom Pizza made with homemade pizza dough, tomato passata, melted mozzarella and tangy Taleggio cheese. If you love mushrooms, this pizza is a perfect choice for your next pizza night. Mushrooms add fantastic flavour to pizza. I often use them on a Quattro Formaggi or a classic Capricciosa, but this version … Read more
Gattò di Patate is a classic Neapolitan potato gateau made from creamy mashed potatoes layered with cheese, salami and ham. Rich and comforting, it delivers a soft, cheesy interior and a golden, slightly crisp top — ideal for family meals or feeding a crowd.
Quattro Formaggi Pizza – If you want an ultra‑cheesy pizza, this classic is hard to beat. Use homemade pizza dough topped with four delicious cheeses for a rich, indulgent pie that will become a regular on pizza night. I’m a bit obsessed with pizza, and for good reason — there are endless variations so pizza … Read more
A classic Peach Bellini made with fresh peach purée and bubbly Italian Prosecco. This simple, fruity cocktail is perfect for a relaxed weekend brunch or a celebration with friends — ready in under 10 minutes.
Delicious speck and mushroom pappardelle made with a simple, creamy sauce and fresh ribbons of pasta. This speck and mushroom pappardelle is a wonderfully simple pasta dish that relies on high-quality ingredients and straightforward technique. With just a few components, it delivers rich, comforting flavor—exactly the kind of meal that’s beloved across Italy. If you’re … Read more
Easy, delicious baked stuffed tomatoes filled with creamy orzo, sautéed mushrooms and melting mozzarella. These pasta-stuffed tomatoes are perfect served hot with a salad or cooled for a portable lunch the next day. Below you’ll also find a simple method for cooking orzo like a risotto. I love stuffed vegetables, and tomatoes are one of … Read more
Juicy and delicious Italian roast beef served with a simple marsala and onion gravy. This family roast is easy to prepare with just a few ingredients and is ready in under two hours. Serve with roasted potatoes and your favourite sides. A roast dinner is comforting, hearty and always satisfying—whether it’s roast chicken, pork tenderloin … Read more
These crispy fried gnocchi appetizers with Pecorino and prosciutto are elegant, easy to make and bursting with flavour. Ready in under 20 minutes, they make a superb Italian finger food for parties, casual get-togethers or an aperitivo platter.