A classic, from-scratch Lasagne al Forno (Italian beef lasagna) that’s the ultimate comfort food. This recipe combines a rich homemade beef ragu, silky béchamel sauce, fresh pasta sheets and melted mozzarella for a bubbling, golden bake everyone will love.
Spaghetti tossed in a silky, creamy roasted cherry tomato sauce, finished with a dollop of burrata and crunchy ’Nduja breadcrumbs. This elevated yet simple pasta is perfect for a relaxed weekend meal or to serve when you want something a little special. I adore a classic Pasta al Pomodoro for its elegant simplicity. This version … Read more
Croque Madame — mustard and ham toasts finished with a creamy cheesy béchamel and a perfectly poached egg. Pure breakfast bliss. Happy Hump Day! I’ve just returned from a wonderful break in Venice and I’m feeling a little holiday nostalgia — and a lighter wallet. Venice is magical: stepping out of the train station felt … Read more
Ribollita is a classic Tuscan vegetable soup made with cannellini beans, cavolo nero, crusty bread, potatoes and garlic. It’s nourishing, full of flavour and perfect for cold evenings. This hearty, stew-like soup is traditionally served in winter across Tuscany. The name ribollita literally means “reboiled” because the soup is often made from leftover minestrone and … Read more
Pasta alle Sette P is a comforting Tuscan pasta made with seven ingredients that all start with the letter P in Italian. A creamy tomato sauce combines leeks, pancetta and peas for a rich, satisfying flavor. The recipe is straightforward and flexible, so you can adapt it to what you have on hand.
Veal Milanese (Cotoletta alla Milanese) is a classic dish from Milan in Lombardy. It features tender bone-in veal chops coated in fine breadcrumbs, pan-fried in butter and olive oil until golden and crisp, then finished with a squeeze of lemon. Serve with an arugula salad and roast potatoes or fries for a traditional accompaniment. Simple … Read more
An easy and flavorful creamy tomato pasta made in under 30 minutes. Ripe tomato passata is combined with mascarpone for a silky sauce, then finished with crispy pancetta, sautéed shallots and a pinch of red pepper flakes for gentle heat. This simple recipe delivers big comfort and bold Italian-inspired flavours. When you want something warming … Read more
This Chocolate Martini is rich and decadent and impossible to resist. Made with just three ingredients, it’s an elegant dessert cocktail for special occasions or a luxurious treat when you crave chocolate. This Chocolate Martini is indulgent, smooth and deeply chocolatey. It’s the perfect quick dessert when you want something creamy and boozy without the … Read more
Quick, easy and flavorful Sicilian pistachio pasta made with a chunky pistachio pesto and sautéed shrimp. The sauce comes together while the pasta cooks, making this a fast, weeknight-friendly dish. I love pistachios in both sweet and savory dishes — from pistachio cream and pistachio tiramisu to this creamy pistachio pasta. This version pairs a … Read more
An Aperol Spritz made with just three simple ingredients — Aperol, Prosecco and soda — is the effortless summer cocktail you’ll reach for again and again. Serve it with an antipasto platter for an authentic Italian aperitivo experience. The Aperol Spritz is my go-to summer drink. If you’ve ever holidayed in Italy and seen everyone … Read more