Bruschetta al pomodoro – a classic Italian tomato bruschetta made with ripe, juicy tomatoes, fresh basil, and extra virgin olive oil. Served on char-grilled, garlic-rubbed toasts, it’s always a crowd-pleaser. Bruschetta al pomodoro is the perfect way to enjoy abundant summer tomatoes. I prefer ripe plum tomatoes for this recipe: they are juicy, deep red … Read more
Learn how to make a bright, refreshing Italian Rossini Cocktail. This simple strawberry bellini combines a silky fresh strawberry purée with bubbly Prosecco for an elegant drink that’s ideal for brunches, parties, and special occasions. If you want a straightforward Prosecco cocktail that’s a little different from a peach bellini or a mimosa, the Rossini … Read more
Pasta e Ceci is a warm, comforting Italian soup made from pasta, chickpeas, vegetables and rosemary. Simple to prepare with wholesome ingredients, this dish is ideal for chilly days and delivers rich, homey flavour with minimal effort. Pasta e Ceci appears in many regional variations across Italy and even within households. The essentials are a … Read more
A bright, flavorful Bresaola salad combines peppery arugula, crisp apple, crunchy radishes and slightly bitter radicchio, dressed simply with olive oil and white wine vinegar, and finished with shavings of Parmigiano Reggiano. It’s quick to assemble and full of balanced flavours.
Torta Mimosa is a classic Italian cake created to resemble the yellow mimosa flower and traditionally served for International Women’s Day. It features an airy Pan di Spagna sponge soaked in a lightly sweet syrup, layered with a creamy blend of pastry cream and Chantilly cream, and finished with small sponge pieces that mimic mimosa … Read more
Homemade basil pesto is spread over fresh cannelloni and baked in a rich provolone bechamel, finished with melted mozzarella — pure comfort food. This pesto provolone cannelloni is a cheesy, satisfying vegetarian dish that’s simple to prepare and perfect for a weekend meal. It works equally well as an Italian starter or a hearty main … Read more
Tender chicken thighs with crisp skin, simmered alongside pancetta, sage and a medley of vegetables, all served on a bed of creamy cannellini beans. This comforting Italian-style dish is ideal for chilly evenings when you want something warming and satisfying.
Pasta alla Gricia is an authentic Roman classic made with just four ingredients: pasta, crispy guanciale, salty Pecorino Romano and black pepper. Deeply savoury and surprisingly simple, this dish comes together in under 30 minutes and makes a perfect weeknight comfort meal.
Pollo in Potacchio is a rustic, comforting dish from the Le Marche region of Italy. Chicken pieces are gently braised in white wine, tomato passata, garlic and fresh rosemary. The method is straightforward but yields a deeply flavoured, tender result. Serve with creamy polenta, roast potatoes or seasonal vegetables. Many years ago Nathan and I … Read more
These mini cannoli are delightfully simple, irresistibly tasty and undeniably cute. They capture the classic Italian sweet in a tiny, party-ready form. Ready in about 10–15 minutes, they’re ideal for game-day snacks, celebrations or just a cosy treat on the sofa with a cup of tea.
Seriously — how adorable are these?
