A rich Venetian duck ragu flavored with cinnamon, orange and white wine, tossed with pappardelle. This elegant pasta feels festive yet works year-round — comforting, simple to prepare and always impressive. This duck ragu is what I reach for when I want something a little special. Venetian cooking often pairs cinnamon and orange with savory … Read more
Tuscan fried chicken is marinated in rosemary, garlic and lemon for bright, aromatic flavor, then fried to achieve a juicy interior and an irresistibly crisp, crunchy crust. Serve with lemon wedges, a sprinkle of sea salt and a peppery arugula salad for a classic pairing.
Make authentic Italian Easter bread—soft, sweet brioche-style wreaths baked with colourful painted eggs and cheerful sprinkles. These tender, buttery breads, scented with lemon zest and vanilla, are ideal for Easter morning or served as a snack with butter or jam.
Healthy and simple smoked salmon pasta carbonara made with just five ingredients and ready in about 10 minutes. This quick, weeknight-friendly dish is creamy without adding cream, feels luxurious, and is full of flavour — a playful twist on a classic pasta carbonara. Smoked salmon carbonara adapts the traditional carbonara method — which usually uses … Read more
Healthy, comforting Italian lentil soup packed with flavour and hearty vegetables. This easy recipe combines protein-rich lentils, aromatic soffritto and a splash of white wine for a simple, warming meal that’s perfect any time of year. A bowl of homemade soup is a great way to stay cosy in cooler months. This Italian lentil soup … Read more
Crispy, deep-fried ricotta-stuffed zucchini flowers with lemon and chili flakes. An easy, elegant and irresistible appetizer. Simple pleasures make me smile, and these ricotta-stuffed zucchini flowers are one of the best. Crunchy and golden on the outside, filled with light ricotta, a touch of chili flakes and bright lemon zest, they make a perfect starter … Read more
Learn how to make a classic Select Spritz, a Venetian aperitivo made with just three ingredients: Select Aperitivo, Prosecco and soda water. Lightly bitter, effervescent and refreshing, it’s traditionally served with a green olive and small Italian bites to stimulate the appetite before dinner. If you know the Aperol Spritz or the Campari Spritz, consider … Read more
Celebrate the holidays with a festive Christmas Spiced Cranberry and Prosecco Fizz. This bright, refreshing cocktail combines spiced cranberry juice, sweet Amarena cherry syrup and chilled Prosecco for a drink that’s tart, aromatic and perfect for parties, brunches or the big day. It’s the season for indulgence and convivial drinks. This Cranberry and Prosecco cocktail … Read more
This quick 5-minute arugula pesto combines peppery arugula with garlic, walnuts and Parmigiano Reggiano for a bright, flavour-packed sauce. It’s incredibly versatile — perfect for spreading on sandwiches, tossing with salads, stirring through pasta or gnocchi, or drizzling over roasted vegetables.
Cenci di Carnevale are sweet, crispy Italian fried pastries traditionally enjoyed during Carnevale. They offer a delicate citrus and vanilla aroma with a light, bubbly, crunchy texture and are generously dusted with powdered sugar before serving. Follow this clear, step-by-step recipe to make authentic Cenci at home. Carnevale in Italy is a lively celebration that … Read more