Seasonal asparagus roasted with creamy Gorgonzola. This simple, elegant side dish requires minimal prep and pairs beautifully with roasted meats, steak or other vegetables. When asparagus is at its best there are countless ways to enjoy it; this is one of my favourites. It’s quick to prepare and works well alongside roast chicken or char-grilled … Read more
Pasta e Piselli is a wonderfully simple, comforting dish of pasta, peas and Pecorino Romano. Creamy and satisfying, it comes together in under 30 minutes—an ideal quick dinner for busy weeknights. Pasta e Piselli is one of my favourite comfort foods because of its honesty and simplicity. You may be tempted to add stock, herbs … Read more
These Sausage and Stracchino Stuffed Sweet Mini Peppers are delicious: brightly coloured mini peppers filled with a creamy, cheesy Italian sausage mixture. An ideal antipasto to enjoy with a glass of red wine. Spring is beginning to arrive in Italy. Days are getting warmer, the sun is out more often and olive trees are being … Read more
A mouth-watering Italian-inspired Stuffed Pork Tenderloin filled with sausage and mushrooms, wrapped in prosciutto and rolled in pistachios.
This stuffed pork roast delivers big flavour while remaining easy to prepare. It’s ideal for making ahead so you can serve an impressive, comforting meal without spending all day in the kitchen.
Sauteed broccolini (tenderstem broccoli) tossed with garlic, homemade pesto, crunchy pine nuts and chilli. This versatile vegetable side goes with roast meats, fish or can be eaten on its own for a light lunch. Simple to prepare and full of flavour. This is honestly the best sauteed broccolini I’ve tasted. Vegetable sides can easily become … Read more
The most tender and flavorful Slow Cooker Pulled Pork Shoulder, seasoned with fennel seeds, preserved lemon and fresh herbs. This easy pork roast takes minutes to prepare and delivers incredible taste. Serve with olive oil potatoes and vegetables or pile into a focaccia sandwich with homemade salsa verde. This is our first slow cooker recipe … Read more
Crema Fritta, also called Cremini, are golden, deep-fried custard bites with a silky, sweet interior and a crisp exterior. They’re best enjoyed hot, straight from the fryer, dusted with powdered sugar. Crema Fritta appears in several Italian regions under slightly different names and serving styles. In Marche they’re often offered alongside Olive Ascolane (deep-fried, meat-stuffed … Read more
An incredible Vegetable Ragu that’s rich in flavor and completely meat-free. Made with simple vegetables, fresh herbs and garlic. Toss with your favorite pasta and top with plenty of parmesan. This ragu has deep, savoury flavour and a lovely texture — you’d never guess it’s vegetarian. It simmers for about an hour, which concentrates the … Read more
Easy homemade ricotta gnocchi served with a creamy parmesan and broccoli sauce. These ricotta dumplings are surprisingly simple to make from scratch, light and tender. The parmesan-broccoli sauce is rich, comforting, and sure to become a favourite.
Soft, buttery Sicilian brioche buns—known locally as brioche col tuppo—are lightly sweet, fragranced with orange zest and vanilla, and perfectly tender. In Sicily they’re traditionally enjoyed for breakfast with a cold granita and a dollop of whipped cream, ideal for dunking. A classic Sicilian breakfast in summer is a glass of icy granita topped with … Read more