Perrys Steakhouse & Grille

Had a very pleasant experience at Perry’s. It’s was our first time here and decided to celebrate my husbands birthday. He loved his steak so much. I tried it and it was delicious so much flavor! I ordered the French onion soup and it was amazing, the loaded whipped potatoes were also delicious. I also ordered a Caesar salad but it had anchovies so I had to send it back, I wish it had said so on the menu. Our waitress was very sweet and attentive. It was a special occasion and I’m glad we had a great time! Ohh I forgot to say the bananas foster were seriously the most amazing dessert I’ve ever tried, 100 percent recommend you try them!

Came to check out the restaurant week offerings. Had the delicious dinner pork chop with scalloped potatoes and macaroni and cheese. I also had the French onion soup and my friend had the wedge salad. The food was delicious and I will be back for that pork chop again. The portions are well worth the cost and then some. We really enjoyed our meal and the staff was very courteous.

The food was delicious, the service adequate, and overall clean, well decorated, and an excellent place to eat. If you’re on an Outback budget this isn’t the place to go, it’s pricey but overall worth it for a special occasion. The pork chops are excellent, the steaks were terrific, and the pasta dish very good. My complaint and large reason for the 4 star is that it’s too crowded. The tables are too close together and the service staff can’t walk by without bumping your chair. The table behind you can’t stand without bumping you. I get ambiance but it’s irritating to say the least. Our server forgot to take the order of one of our party and it was hard to get her back.

My friends and I tried this place because of the restaurant week. And it was actually really good. The ceasar salad was just a little salty but the portion was great. The salmon was cooked perfectly! My friends had the pork and boy was it huge, they couldn't even finish it in one sitting. The dessert options were a no go. The reason this place gets 3 stars is because when were seated we had go wait on our waiter for 15 mins to even acknowledge that we were there and when he came over he wasn't even apologetic about making us wait. And when it was time for us to pay for our food. One of my friends paid with cash and when he brought our checks back because myself and my other friend paid with card he did not bring her change back. So she asked him, he where is my change and he said oh you want your change back, what in the world, no one told him to keep her change. Our server was Mark as you can see on the receipt. I would not go back to this place and I would not recommend it either.

Great service and steaks served here. My wife and I had Ribeye with loaded baked potato, grilled vegetables and we had the bread pudding and cappuccino for dessert. Our waitress was super attentive. Always want to come back. Great seating and high class atmosphere and clean bathrooms make this a top notch place to dine!

Visited for the first time, Waiter Samuel was very kind and explained the menu. All the staff was courteous and made you feel welcomed. The filet Mignon was cooked perfectly. I was not a fan of the macaroni, the fried shrimp was great. The seasoning on the fries was not needed it was a little on the salty side I want to taste the potato. The stuffed seafood mushrooms were amazing and the sauce made it a win! Overall a good experience. Will try different items next time!

Great service and great food. The drinks were perfectly crafted. The tartar tuna tower was fresh and our bar tender brought us extra wonton chips without us even asking. Thank you Kaitlin. Lakisha was also very welcoming and friendly, she crafted our other drinks perfectly aswell. Pecan caramelized prime rib with a side of au gratin. Was perfect. Chicken Cesar salad was also amazing. Overall great front desk staff, welcoming and saying thank you when leaving. Everyone had smiles. Welcoming and great vibe. Thank you.

I really enjoyed Perry's. The restaurant has a nice ambiance despite being located in a shopping mall. The service was good. The Steak three ways was awesome and I really liked the sides we had; Roasted Sherried Mushrooms, Lobster Mac & Cheese and Sweet Sriracha Brussel Sprouts. Next time I'll pass on the Perry's Hog-Hatten, which is a basically a Manhattan with BBQ sauce and a pork chop bite. Why? The other drinks we had were great.