Rei Do Gado Brazilian Steakhouse & Seafood

Had a pleasant visit to this restaurant. The fish at the buffet and French fries were extremely delicious. The meat served was very good as well. However, the beef choices seemed almost similar except for a couple of garlic flavored ones which weren't pleasant. Wish they had more options. Their cheese bread is amazing though. Good experience overall.

The ambiance and vibes are definitely off in here because the quality of the meet doesn’t match the decor. It’s the type of decor that gives the rustic, historical vibe but not quite spot-on with it. They would benefit from a makeover to match the food. The salad bar was average but two items to look for—the chimichurri and the small red Brazilian peppers were out of this world. The meat itself was all around good. We had to request a couple items to try out. The beef they did well on. Our particular dinner came with a full lobster, which was cool. The item for the red card/green card was the sausage! So fresh and delicious! Well done.

Lunch menu was extremely delicious! We especially enjoyed the bbq pork ribs, cheesy chicken, and tri tip steak. Loved the interactive experience when served these meats as well. The Brazilian Lemonade was refreshing!!

We go to a lot of different Brazilian steakhouses when we travel. We had reservations and were seated immediately. Hostess was nice. Our servicer was fine. We thought there was a seafood buffet like it says online but it was really a whole lobster for $8 which isn't what we had wanted. They said 15 different meats served but only seen a few coming around. Took a while between each meat to come around. Wasn't too impressed but it was nice to try. Parking is a little challenging downtown.

What a feast! I highly recommend you come here when you are very hungry because this place is really a food heaven. There are 15 types of items that they will bring to your table. You can ask them to slice one piece for you if you want. Lobster is for dinner only, and you have to request for it. Also chicken heart, lamb chop and leg, which you need to request. My fav meats are ribeye, sirloin steak and lobster. Plus the side bars are amazing as well, I love their shrimp cocktails, spinach walnut salad, chimichurri sauce and Brazilian pickle peppers. Actually if they can offer a side bar only buffet, I will be back for that too since the side bar has so many delicious items.

Service was good and the food was delicious. The server tried his best to make things as accommodating as possible. Overall a good experience but it was extremely expensive.

This place was cool. Actually, I was not too fond of the food. I never complain about the cost, but it should probably cost $30 instead of $60. None of the meat had flavor. It was scorched. I wouldn’t go back but the service was great.

My first time to this kind of dining.. I was very pleased ?. Great service and professional. Definitely recommend and will go again