Relish Restaurant & Bar

Relish is a must go to restaurant! I had the best deviled eggs I’ve ever eaten in my life! Their pear salad with shrimp was amazing and I got their skillet brownie with ice cream. ? I got that mainly for my son but I did have a few bites. The service is impeccable as well! Thank you Maury, Abraham, Logan, and Pedro for the recommendations! I will be back!

Me and the wife stopped by for some dinner in their outdoor seating area. On a beautiful September night in Houston it was really nice. Service was great and the food was good. The salmon I received was cooked perfectly with a nicely salted crust. The tzatziki sauce I thought would be out of place in this dish but it paired well. My wife ordered the gulf snapper though and that was REALLY good when I tasted it. Definitely recommend that dish. The oysters were a good starter. Definitely a repeat spot.

I think I may have to write a review every time I come to Relish! Our experience was superb, as usual. The service is truly impeccable! The owner came by to check on us multiple times, in a friendly, professional, non-intrusive, genuinely-caring way. Our server, Logan, was professional, knowledgable, clearly very experienced, and he had such a fun personality. The food was delicious as always: the deviled eggs (we could eat hundreds of those!), wedge salad, chicken marsala and crab cake. Y U M!!! Thank you for another fantastic experience! We'll be back asap!

Visited Relish for an office lunch. The atmosphere was very nice and the restaurant was full of guest. However, we did not have a long wait for a table. Once, seated the service was great. The servers were very attentive and helpful with menu suggestions. I had the green apple salad which was very fresh. I enjoyed the salad and look forward to visiting again.

I met some friends here on a weekend as it’s one of their favorite places to go to in Houston. I came there a few minutes early ahead of our reservation, and noticed Valet outside. There were a few parking spots also blocked off for Valet Parking. The parking lot was shared with Chuy’s and other stores. After going inside, I was greeted and asked if I had a reservation. I waited for a little bit before requesting to sit at a table. A few minutes later, my friends joined me, and upon which time a waiter had greeted us and asked if we wanted any drinks. My friends ordered an Old Fashioned and wine whereas I ordered a You Can’t Buy A Backbone. We also ordered Deviled Eggs and Raw Gulf Coast Oysters for appetizers. I also ordered a Pappardelle & Mushrooms for dinner. The service from our waiter was great. My friends really enjoyed their drink. Mine was alright. The deviled eggs were interesting. They were topped with fried chicken and a maple syrup glaze. I was a big fan of the fried chicken and maple syrup portion. I haven’t had oysters in over 5 years so I was educated on the best way to eat these by friends. The oysters were served with cocktail sauce, hot sauce, crackers, and a pepper sauce on the side. We had four oysters each. Two of the oysters had cocktail sauce and hot sauce on top, which made it quite good. The oyster without any sauces on top was pretty salty for me. The oyster with the pepper sauce was interesting; it wasn’t spicy by any means. The pappardelle & mushrooms was quite small in terms of quantity. It was very flavorful and the 3 different kinds of mushrooms (choice mushrooms picked by the chef) present in the dish were quite tasty. They definitely gave a hint of an umami profile. I recommend you stop by and give this place a try.

GREAT SERVICE! I had the beef carpaccio, cheeseburger with bacon, and carrot cake. Also tried the Ross 75, lavendar sour, and Irish coffee. I really enjoyed the beef carpaccio the most because it was so delicate, and I have never tried fried capers before. My favorite part of the meal was the carpaccio, but if you don't like mustard, you might want to request without it. The cheeseburger tastes very good, and has home grilled char. I suggest getting extra aioli to dip your fries. The carrot cake is good and goes well with the Irish coffee. I most highly recommend the beef carpaccio and the lavendar sour (more sweet than sour).

Service was okay, they do fill water glass a lot, hostess was awesome, brunch menu going when I went, my friend had breakfast, it was really good, Mexican style beans and eggs with seasoned potatoes, I had shrimp and Caesar salad, would definitely get again.

Awesome! We had an open house for child’s school and the parents wanted to have a meet and greet over dinner nearby. Relish took our party of 20, with a reservation in advance, and the food was delicious, fast and made the dining experience perfect! I HIGHLY recommend. The Manager, Māori, and all of the staff could not have been nicer and more professional and pleasant. Definitely check it out. Food and drinks were great.