Remingtons

Oysters and crab cakes were AMAZING!!! The only down side was no Cesar dressing but I’ll live. The drinks were strong and yummy. I sat at the bar and Pam was amazing. She made me a wonderful freestyle drink and recommended the crab cakes that did not disappoint. Not to mention you can see the bean right outside. Great location if you want to experience summer chi and great food!

It was good, but the steak quality didn't seem like a $55 steak. I would have been just as happy at longhorn. (Steak was a little tough and had some of those bits of hard to chew steak you find in low end steak ?‍♂️) Fillet was about the same (no hard to chew bits, but not a $50 fillet). I can acknowledge that the higher price is likely because you're in downtown Chicago right across from the bean. Everything tasted good. Liked the charred/grilled asparagus, the lobster deviled eggs were worth a try (but please.... Please increase it for 4 eggs instead of three.... Eggs come in two halves...). Crab cake was good, and we finished with the skillet cookie which I would say was above average for a skillet cookie.

Stopped by Remington's before a show at the Harris Theater. Had a reservation and unfortunately they didn't have record of it, but they still honored it when we showed the reservation. Dinner was good. Great portion of asparagus. Steak was great. Potato could use more toppings, but that's just me. Chicken dip was a great bang for your buck. Crab toast was very delicious. Our server was very helpful. We will be back.

Stopped here for dinner while In the area. The ambience ans service was nice. To start I got the lobster deviled eggs which sounds good in theory but was rather bland. For main I got the salmon dish which was amazing and a side of mac and cheese which was different but stick delicious

Amazing food, amazing service, and beautiful restaurant. We were fortunate enough to be able to dine in the private wine cellar. It was beautiful and very comfortable especially during the pandemic. This will be a go-to place for me when I’m in the city!

Long story short, the staff is awesome, the food is magnificent, and the atmosphere is beautiful. We are also very happy with with a gentleman whom I believe to be the manager, Kelly. He made sure everyone was happy the whole time and had great conversation. The Sea Bass with mushroom risotto and asparagus, the avocado crab toast, the lobster deviled eggs, no matter what you choose it's happiness in your mouth. Thank you so much from CFD. We appreciate your dedication and service and we hope to see you again soon.

Very nice place to grab some lunch or dinner. I really liked the atmosphere, it had nice dim lighting and gave me a date night type of vibe. The server was very attentive and knowledgeable about the food and drinks. We ordered the sword fish and the signature Remington steak. The food tasted good, the sword fish wasn’t as warm as we wanted it to be. I don’t think the steak was worth 65 dollars as it did have a lot of fat and wasn’t as tender. It was 18oz but at the end you probably ate only 10-12 due to the fat content. Drinks were very good. Overall a nice place.

Such a fantastic restaurant. The mac and cheese was absolutely phenomenal especially for the price. I also had the ribeye which was cooked medium. The star of my dining experience however, was my server Matt who took great care of me. 10/10