Savor The Culinary Institute of America

If you love food, this is a must. If you expect perfection, you'll be disappointed. If you expect obsession and passion for the joy of food, this is your place to be. I say this as someone who loves food as much as life. Every dish was superlative save the pork which was a tad overcooked and I believe lost the intended flavor and texture as a result. Interacting with the students and asking them about their journey and love of food absolutely caps the evening in a way no other restaurant can Just go!

This place had such delicious foods! It's very clean inside. They have outstanding customer service. Never once was our water empty. Each course of food came at very appropriate times. Michael was our server and made excellent food recommendations.

We visited this place recently and tried a variety of their pastries. All of the food was absolutely delicious! They have talented students there and their chef professor/teacher is doing a great job. We will definitely be back again!

Best service and fantastic food offerings all the while supporting students. It’s really a 4.5 star restaurant that behaves in a less pretentious manor. Wonderful!!!

The service is amazing, food is perfect, and overall atmosphere is very nice! Definitely recommend to anyone looking for a nice dinner out!

This restaurant is fantastic. The service by far is some of the greatest I've ever had. And the staff was so friendly. I did the 4 course meal and it did not disappoint. Everything was perfect and flavorful. I highly recommend trying them out.

What a wonderfully delightful dining experience. Savor is an extension of the CIA, and an opportunity for the students to apply the skills learned during their two years with the culinary institute. The prix fixe menu is delicious, the ambiance warm and inviting, and our server, Harper (a student graduating at the end of December 2022) was friendly, knowledgeable, and engaged without being intrusive. Cheers!

The food is unreal! I love that you can see the chefs at work. Don't miss the cocktails!?