VEGETABLES STIR FRY and SHRIMPS
Our sisters and brothers, we are too stunned for words…
Prep time: 5 minsCook time: 30 minsServes 5
Ingredients needed
1 pound of large shrimps (already cooked)2 tomatoes2 tablespoons olive oil1 medium onion1 large crayfish seasoning cube (maggi crevette)2 cups of sliced mixed vegetables (broccoli, bell peppers, green onions, carrots, red cabbage)1 tablespoon garlic, ginger and celery pasteSalt to tasteChop onion, heat oil in a pan and put it in. Chop tomatoes- let the onions fry until slightly brown.
Mamamiya!
Oh-la-la!
See, we can’t talk much today. Let’s move straight to the recipe.SHRIMPS AND VEGGIES STIR FRYPrep time: 5 minsCook time: 30 minsServes 5
Ingredients needed
1 pound of large shrimps (already cooked)2 tomatoes2 tablespoons olive oil1 medium onion1 large crayfish seasoning cube (maggi crevette)2 cups of sliced mixed vegetables (broccoli, bell peppers, green onions, carrots, red cabbage)1 tablespoon garlic, ginger and celery pasteSalt to tasteChop onion, heat oil in a pan and put it in. Chop tomatoes- let the onions fry until slightly brown.
Add in the tomatoes.
Let the tomatoes cook for a while.
Let your garlic, ginger and celery paste go in together with you maggi cube and salt.
Put in your shrimps:
Then add the veggies…
Let that simmer together for about two minutes and that’s it.
We had ours with natural brown rice.You know what we'll say? Healthy never tasted this good.We love you!
