Spago

The food and drinks at Spago not only come with their one-of-a-kind artistic presentation, but also savory. It is truly a delicacy! The best part is that Chef Wolfgang Puck occasionally makes a surprise visit at your table if he is in town. I am so glad that I got to chat and meet him in person. We even exchanged the signed copies of our books. The service there was attentive and personal! The whole dining experience at Spago was truly remarkable and memorable!

I am not sure I can put into words my experience at Spago. My girlfriend and I did the summer 22 tasting menu and it was mind blowing. We had anticipated to do the normal Spago dishes, the salmon pizza, schnitzel, etc. However, we decided to give the tasting menu a try and I have to recommend it to anyone who goes. The dishes were inventive, delicious and changed the way we think about food. The dishes were all comprised of great ingredients, many with a wild twist, such as the scallops that were turned into noodles for carbonara which is my all time favorite restaurant dish. In addition to the superb food, the service and atmosphere were both excellent. Next time we are in LA we'll be back!

Have to say that this spot was definitely outstanding and one of the best that I have been to in Beverly Hills. From the phenomenal service to the spectacular food, this spot checks all the boxes. The interior of the restaurant appears to still be used for large groups and events while the outdoor area (built during the pandemic) is used as the standard dining room. I did not find it an issue whatsoever and kind of preferred it. In terms of food, I would highly recommend the Pizza with House Cured Smoked Scottish Salmon and the Austrian Veal Weinerschnitzel. The cocktails are also equally stunning as they are delicious. We were also graced with the opportunity to meet Wolfgang Puck as he was making his way throughout the dining room; it was truly a remarkable experience. Would highly recommend and will definitely be back soon.

Absolutely wonderful meals my husband and I had this evening. Desserts were very pretty and tasted so delicious. Staff was very friendly and accommodating. One of the best parts of the evening at SpagoBH, was sitting next to an awesome, very famous actor all evening and getting a chance to speak with him a bit before the close of the night. Cheers

On a quick work trip to LA I hit up a friend to see what great foodie adventure we could go on. She recommended Spago and so I told her to meet me there! Apparently this is one hip place. It is THE flagship restaurant by Wolfgang Puck and one of THE restaurants to eat in town. It is a place to see and be seen. This is all well and good but finding out this info from a colleague from the area as I was about to jump into my Lyft to the restaurant was not so... I definitely didn't dress up and was more like Sunday comfy casual at home dressed. Fortunately there wasn't a dress code and I got in just fine. PHEW! Anyway, when I arrived at the establishment I was quickly greeted and taken to my seat. The reservation was for a swanky curved fabric couch dining area in their outdoor tent, which was more appealing than the brick and mortar indoor dining. Unfortunately, I was informed Spago was going to take the tent down in the near future so if you want to experience this magical outdoor experience you better go soon. It might even be too late by this post. Service and the food here was wonderful. Our server William was very attentive and extremely helpful in picking out a well balanced gastronomic experience. Every dish we tried was full of flavor with very generous portions. The pan roasted scallops with butter poached lobster is fantastic if you are into seafood. We had the Sea Bass as our main and it was delicious too. There are so many wonderful things on the menu I recommend just ordering and trying as many as you can. Like the dessert menu had so many great options we decided to order 3 of them! I suggest you do the same so you will leave with no regrets ;). Overall the staff, food and ambiance at Spago is excellent. It is a reflection of the high standards that make this the Flagship restaurant. So if you are ever in Beverly Hills and want a fun hip place to eat make sure to check out Spago.

I’m very pleased that my man took me here for our special Sundate night, plus a complimentary champagne is an impressive one! We both really enjoyed the black caviar and loved the crispy scale black sea bass - sublimely aromatic on the palate. Finest delicate ingredients were highlighted, aesthetically slick presentations, heartwarming atmosphere and delightful ambiance with plenty of open fireplaces & candles lit all around. Very intimate. Courteous staffs, they went above and beyond to ensure we’re satisfied. One of the staffs captured some lovely pictures of us and I’m really grateful for that. Service-wise was fantastic, however, we were hoping for a refinement in the chocolate cake (mediocre flavor, no wow-factor, soggy gooey texture?) ; and also improvement in time management since we waited for the first dish a bit longer than we anticipated. Overall, Spago is a five-star for me, an absolute MUST try, sensational fine dining spotlight in Beverly Hills!??✨

Amazing food and service! We had a great time celebrating our wedding anniversary at Spago. Pricey but one of our best food experiences.

My first Wolfgang Puck restaurant dining. Expensive for a “meh” experience. I don’t know why ginger is prominent ingredient just because its Asian fusion. I had the veal which I felt was well done although I ordered medium. Only interesting dish was butternut chawanmushi which had generous portion of uni. We were table of 2 and unfortunately seated right next to busy service area. The floor boards were constantly shaking! I was given free dessert for that unpleasant experience. Overall we were not impressed. Wouldn’t be looking to go to another Wolfgang restaurant unless invited .