The Factory Kitchen

We parked in the lot behind the building and walked over, didn’t know we needed reservations but they were available within the half hour. Our server recommended the Paradiso and 18K gold cocktails which were interesting! The gnocchi was absolutely delicious and the best I’ve had thus far. It’s lovely inside despite the tight fit when it’s busy. Amazing food and service!

Phenomenal dining experience. Worth every penny. The beets appetizer, all the pastas (mostly the gnocchi), the bread pudding - perfect. Insanely delicious. Great service. Perfect for special intimate dinner. — Came back a second time and removed a star. The beets appetizer is still phenomenal but not all the pasta dishes are that great. Would pass on the ravioli and the other clams pasta. The pizzata was OK, sorta soggy. The prosciutto appetizer and duck entree were boring and uninspired.

Everything was really good! Some dishes were a bit salty for my personal taste but the quality was there. This was my second time here and I'm definitely coming back for more!

Great option for a business dinner venue. They planned it really well for a party of 14. Service was amazing. Food was delish. We ended ordering a bunch of appetizers as there were a lot of great options and a couple of pasta dishes. My favorite app was Prosciutto, peperu and Scottona. I will definitely be back for dinner. Highly recommend.

I had the casonzei pasta and it was, zero hyperbole, the best pasta dish I have ever had in my life. My waiter recommended a great wine to pair with it. I really liked the ambiance as well: low lighting and appropriate music. Also, the service was so incredibly warm, giving and glad to be there!!! I highly recommend dining here!!!

I've been to Factory Kitchen multiple times and it's always a great, flavorful experience. This time we ordered multiple dishes to try. The prosciutto is super good. The creamy cheese complements the prosciutto nicely. Also had the flatbread tradizionale which was very good as well. Booth mains were great. Mandilli di seta home made pasta was cooked perfectly and the Porchetta was SO good, melted in my mouth! Always great here and will continue to beat favorite stop for Italian food

We ordered 6 dishes and each one was both unique and delicious. The only miss (and not a big one) was the dessert. We had 1) peperú - soft cheese stuffed sweet&spicy peppers, grana padano, arugula oil - Delicious 2) prosciutto - thinly sliced parma prosciutto, lightly fried sage dough, stracciatella - Holy Moly! 3) funghi - crescenza, foraged pioppini mushrooms, extra virgin olive oil, italian parsley - This gets an OK, great flavor but it isn't foccacia as most of us know if and the thin dough didn't really hold up 4) casonzei - pork sausage & beef filled egg-pasta, brown butter, pancetta, sage, parmigiano - Really yummy 5) ossobuco - nebbiolo braised veal shanks, root vegetables-roasting jus reduction, polenta - Really good & savory, a tiny bit dry The aforementioned dessert, the tiramasu was just Eh.

Lovely regional Italian food from Liguria in a chic setting with excellent service. Although the handmade pasta is the star, don't discount the excellent fried leeks appetizer (light and deft), the cipollini onions (perfectly cooked with Balsamic vinegar) and especially the veal sweetbreads (delicate, flavorful, on a bed of vegetables). Nice ginger mocktail as well.