The General Public

Not very busy for a Sunday which caught me by surprise but I did arrive right at 11. Quick to get seated and servers were ok. The presentation of the food is nice. Small portion for French toast for almost $13. But it was GOOD Pitcher of Sangria was great and Arugula and avocado toast was probably my favorite. Laid back environment and definitely will be back.

Our first time eating here and we decided to try per restaurant week, Culinaria. We went during lunch time and it was not packed. My husband loved the crab app. He loved his bourbon old fashioned too. The burgers were delicious. We will definitely be going back.

First time visit. Seated promptly but wait for order a little long. Server was apologetic and attentive to our table. The entrees and mock tail was delicious. Great food quality and presentation. Portion size was generous as well. Would recommend to others.

My friend and I came for brunch on a Sunday. We were quick to be seated and provided service right away. Our server was amazing and checked on us in a timely manner [wish I could remember her name :(]. We had ordered the breakfast tator tots, stuffed mushrooms and chicken ceasar salad, all of which were AMAZING!! and we thoroughly enjoyed the beer and shot combo they offer on their drink menu! Can definitely see us coming back again!

Another 1st, never been here, and I Love it. Great atmosphere, great, friendly waitstaff, and great food. The wait for the food was kind of long, but I was not in a rush, and definitely worth the wait. The Ribeye Steak Sandwhich was very tasty, and with those crispy tots, Sooo good. My Girlfreind had the Bacon Burger with a Fried Egg, and fries. She also had a side of the Crispy Brussel Sprouts with the Bacon Jam, and I would definitely get that again. The flavor was wonderful, and Hot, and Fresh. As always try them out, and let me know what you think, and My 2 Cents.

Had the green Chile grilled cheese and seared salmon. The salmon was more flavorful. Also had the free sundown shots which was a nice touch--tasted like cinnamon apple. Watched the super bowl outside and they turned on the heat lamps when it got chilly.

This place was OK. The brussels sprouts were good. The server was incredibly kind and patient with us, but a tiny bit forgetful. The cauliflower was good, but my wife did not like it that much. The pistachio Barada was mostly flavorless. The ambience was excellent as was the decor.

Terrible! When we arrived we were told that their reservation system was down and they didn’t have a place for us. I insisted because I had in fact made a reservation so they finally put us in one of the many empty tables. Took at least 20 min to even see our server. Ordered drinks and waited at least another 20-30 min and she still got our order wrong. Food took forever and when it arrived, both of the medium tenderloins were well done and honestly looked microwaved. No steak knives. Asked for blue cheese-crumbles and received a weird blue cheese flavored paste. Wine glass was filthy. Very mediocre overall and will not return. If you want a wonderful experience that is worth every penny, go to Silo. I wish we had not tried something new.