the larder and the delta

We enjoyed our dinner on the patio here! The service is very friendly. The menu is small but everything we tried was really good! Definitely have to try the cauliflower, it was yummy!

Made a reservation and enjoyed our delicious meal on the comfy patio. The restaurant has a small menu with plenty of vegetable forward options. The cauliflower was excellent, as was the hop rice dish. Every menu item we tried was thoughtful and offered surprises mixed in with the southern cuisine favorites. I’d return promptly! Our server was incredibly kind, relaxed, and very helpful. Well done & compliments to the chef!

I'd give it 2.5 if I could. The atmosphere was nice, the service was good but the kitchen was SLOW. We had the okera app, it was pretty good one of the best okras we've jad at a resturant. The spoon bread was good but the extras on top didn't work. The rice and beans side was bland and oily and didn't have enough salt. The pork chop was half raw, the sauce was just like someone poured oil on the plate. I'd go back if someone really wanted to and tell them to cook my meat. Not worth the price in my opinion.

Very nice atmosphere and location. I ordered the Delta Omelette which was good. I was at first put off by the end of my interaction because I was charged for the side of potatoes that I didn’t eat because I didn’t like them and a biscuit that I never got because they were out. After speaking with Robert on the phone he made me feel much better about my experience and was more than willing to rectify it. For this reason I would be willing to go back there again.

Great flavors and service.Pork Shank, and Grilled Bass as a main courses. Best way to describe WOW! Pig ears, cauliflower, cakes & hush puppies for starters all four of us were good plate cleaners loved it all. Staff was top notch. We will return1

Unique food/drink offerings. Best Hoppin John I've had! Will definitely return. Thought it was upscale spot but its really casual dining.

Great brunch spot, make your reservations on OpenTable and skip the lines. Went with the dungeness dirty fried rice which was amazing, Biscuits and gravy which didn't disappoint and started with the fried cheetoes pig ears.

Steak and veggies incredible. Wasn't happy with the citrus salad, pricey for a few slices of fruit with special sauce. Overall experience was excellent. Very friendly and the chef was impeccable with his presence and presentation and willingness to share some of his sauce process. Delicious and can't wait to go back