Tonys

Taste explosion!! Every single dish has the most complex and delicious flavors. Everything was cooked perfectly and plated artfully. The butternut squash ravioli was my favorite, as well as the confit duck. The waitstaff was attentive and didn’t mind answering questions. We were even visited by Donna, the owner. This place has a few rooms that can handle your small event get together or just a date night. This place is special.

Amazing service and food! Ambiance is amazing. Carlos and his side kicks always came by with recommendations and phenomenal attentiveness. Highly recommended!! Ahi tuna and soft shell crab shown here as well as a great shot of the dinning space from our table. Sampled a few of the pasta dishes and split the 55 day aged ribeye which was exceptional!!

I recently visited Tony's Restaurant for dinner and I was really impressed. The service was excellent, the food was delicious, and the wine selection was great. The atmosphere was also very romantic, making it the perfect spot for a romantic dinner. Highly recommend this place!

Excellence! The very best of service. The most incredible dishes. Just a wonderful symphony that captivates you the moment you walk through the door up until your car arrives at the valet. An experience like no other. A true Houston iconic restaurant that never disappoints.

This a lunch, food and service, review. While service here may generally be exceptional they did neglect to bring a menu for approximately ten minutes while dining in for lunch today. It also appeared they were pouring my spring water for another nearby table. The first course: gazpacho, simple preparation, loaded with freshly prepared seafood. It was light, crisp, and refreshing; however, I did find a fish scale in the soup. Also served with the soup course were parmesan crisps, and sesame crisps; whipped butter. The parm crisps were spicy but pleasantly so while the sesame crisps tasted good but seemed stale. The club sandwich, second course: dressed lightly with whole grain mustard and another condiment of some sort; perfectly toasted three layers of bread.The sandwich did not have mayo on it--which most people expect on a club sandwich--at least bring a side of mayonnaise with the plate. Also, since the other condiment on the sandwich is unusual and unfamiliar, while delicious, I suggest it should be listed on the menu with this food item. Accompanying the sandwich, half the house-made potato chips were undercooked and soggy--they were sent back. Note: Although I came professionally dressed, was courteous, friendly, and polite at every interaction, no apology expressed, or compensation offered, when I showed a dining room employee the fish scale from the soup. They had the proof of fish scale as they took away the bread plate it was on. Areas of improvement: I had no idea who my server was as no one identified themselves in any particular role. People did check on me periodically but not one person checked back shortly after receiving my courses. As far as I know no managers checked on me whatsover; neither did the Chef and I was there almost 2 hours. Pictured are: Dining room (facing East) golden tomato gazpacho w seafood Club sandwich Bar & lounge

Simply put… The BEST dining experience in Houston. The staff is always on top of their game. The food is simply delicious. We started with the beluga caviar and champagne then moved on to the table side Caesar salad. They make the table side Cesar from scratch table side and it’s out of this world. I had the fettuccine Alfredo with shaved black truffles my wife had the wild game seared with a nice sauce. For dessert we did the chocolate soufflé.

Excellent dinner and service. It was a new years set menu so looking forward to a return trip and ordering of the menu.

Probably the best food I have had in a while. Great menu with authentic Truffles that can be drizzled over your dish. Fun menu also here.