Tratto

What a treat. The food is exceptional. We had a group of seven. The food served family style. Every plate was empty. The timing was perfect. The food hot. The fruits and vegetables are from local farms. The beef and chicken also locally raised. The preparation and presentation was worth the more than week we had to wait for a reservation. I look forward to enjoying another meal here again.

Nice Restaurant. Plates for meal were cafeteria style. Small like bread plates round and plain. Seemed odd for an upscale restaurant. Server was very helpful. Food prepped fairly quickly. Chicken is very juicy and delicious but plated poorly. Girl pouring water seemed stoned. ?

Phenomenal experience all the way around! The food was incredible: the pastas crazy good, the chicken livers sublime, great wine list, cocktails well done and a nearly perfect rib eye! Topped off with a really good selection of desserts. We'll be back.

This was one of my favorite dining experiences. My wife and I came here to celebrate our anniversary. Did not disappoint! The drinks were so good and the dinner was even better! Will definitely tell everyone I know about this spot.

The pasta was very good! Salad was fresh, reasonable price, great service. They were good at filling our water glasses, and good at change our plates to new clean plates after we finish the last course! It made me feel like they were always there to do thing to make us feel good eating there, gave us time to talk to friends, no interruption, no over talking/asking, just thoughtful action with great service. ? Chicken liver is a must-order, nicely seasoned and cooked. ?The $62 Halibut was hmmm… very expensive for 2 pieces of fish that didn’t taste anything special or different than the fish you cook at home. It was a little over cooked, kinda plain flavor. Sorry to say but I don’t think it worths $62.

Excellent and lovely meal! Everything tasted so fresh and distinct. We sat at the bar, so we ordered lots of great drinks from the friendly and knowledgeable bartender. The olive oil ice cream was wild, weird, but oh so wonderful.

There's not much to say. It's amazing. We had Farinata (wow), salad, pasta I can't remember the name of, gnocchi with Bolognese, chicken, swordfish and a bunch of other things I can't remember right now. Everything was the best I've had. The server, Kristina, was a lot of fun with us too. Great way to celebrate our 35th anniversary. I recommend going with at least two other people so you can sample all the dishes. They're all served family style.

Outstanding service - friendly and attentive. We felt like we were home. Food was amazing - every bite - from the salad to the bread to the pasta and swordfish fantastic. The whole experience was a slice of home comfort.