Tutti Santi Ristorante by Nina

My son and I had an amazing meal at Tutti Santi tonight! From the moment we walked in, we enjoyed the great vibe and the intimate atmosphere. We were greeted right away with kindness. Our waiter, Ricardo was attentive and wonderful and I thoroughly enjoyed hearing him sing as well. Our meals were so delicious!!!! We had the Mozzarella Caprese as an appetizer, my son had the Trio Di Pasta, and I had the Salmone Alla Ruben with Linguine. While we were planning our trip to Phoenix, I stumbled upon this gem of a place and chose it simply because the Salmone Alla Ruben with Linguine sounded so good…it did not disappoint. While we took dessert to go as neither of us could eat another bite, it was equally as delicious. Thank you for a wonderful meal!

A few days ago I ate at their Scottsdale location and live closer to the Phoenix. I sat at the bar. Robbie was bartending and he was amazing. Very cool guy and very helpful. I ordered the calamari and did not realize they had a half portion. Robbie mentioned that the portion is very big and asked if I wanted a half portion. I said yes. The calamari was lightly breaded and the meat was very tender. Next I ordered the broccoli cream soup and you could taste the freshness. Foreign entre I ordered the linguine seafood. I do not remember the name they had on the menu for it. But it was great. I had to take home half of my entree, I was full. I'm hooked on this place. As someone who makes their own pasta and is Italian and grew up in New York having my mother grandmother and great-grandmother make Italian food from scratch, this is really really good.

Last night was our first time here and it was an amazing experience! My husband and I sat at the bar and were taken excellent care of by Robby (the owner) and his sweet fiancé. The food was incredibly delicious! Salad, soup, pasta, drinks; out of this world delicious and authentic. My Italian husband was very impressed. Can’t wait to go back!

Great food and a wonderful experience. Very friendly day staff that really helped my party enjoy their meal. I would definitely return and would recommend to others.

Since moving to Phoenix 5 months ago I’ve been struggling to find decent Italian, Tutti Santi proofed I was wrong. We ordered the seafood linguini, special veal pasta, tiramisu and cannoli. Seafood are super fresh, veal and salami match perfectly with its sauce, all in good portion too. We really appreciate our server John, excellent service (not only because he gave us the “welcome to Phoenix” shots lol) The thing that truly dazzle me was the al dente pasta, moistured creaming tiramisu and the crunchy lightweight cannoli. Loved the dining experience, will definitely come back.

Family run Italian with great food. My wife said the veal francese was one of the best she ever had. She also said it was one of the best meals ever in PHX. I had the pasta vesuvius which was also excellent.

I ordered: Veal Marsala with Fettuccine Alfredo, Linguine del Marinai, Salad, Soup Favorite: The food was average for a fine dining restaurant so I don’t have any favorite. My least favorite: Linguine del Marinai ( the food wasn’t fresh) Ambience: 5 Price: 3 (overpriced) Quality of the ingredients: 3 Service: 5 ( the service was above and beyond) Overall: 3

I make it a point to eat here every time I'm in Phoenix. This particular evening our waiter, John, was amazing. My father has Alzheimer's and this was his last night out. Anyway, the staff here made my father feel like he was the most important guest that evening. The food was, as always, better than amazing. We had an amazing bottle of Pinot Noire and my dad was over the moon. Gratitude nothing but gratitude for the folks here.