Upland

Upland is the perfect spot to taste the American flavors. This Californian inspired restaurant did not disappoint. Although I only ordered take out from them, the food was still warm and very fresh. Their pasta was the perfect consistency. Not too soft, not too hard. The sausage adds savoriness and the kale def absorbed some flavors too. Overall this was an amazing dish, don't regret having this. Can't wait visit and sit in next time

Came here for brunch and wanted to try the burger! It did not disappoint. Id say its one of the best burgers in the city! Wife had the steak and eggs which was cooked to perfection. The donuts were ok, flavor was good but kind of dry. All in all a great experience. Highly recommended!

Main dinning room was busy and pretty loud on a Sunday afternoon. Luckily we go the table in the cellar that’s more quiet and intimate. Buratta was good, it was refreshing with the mixed berries. Salmon Benedict was standard. Skirt steak with egg was surprisingly great! Cooked to perfectly medium rare, tender, very flavorful with generous portion that we couldn’t finish. Yum!

Came here with a work group. Quickly seated group of 6 on a Wednesday dinner. Food was really really good. The salmon was the prettiest and tastiest piece of fish I've had in a long time. Salads were huge and fresh. Amazing bread. Coworkers had some pizzas and pasta which looked very good. Black Forrest cake was decadent. My only knock was it was loud and beer list is rather small at 4 regional beers.

Wow wow wow! This place was so delicious and incredible. Had such a good meal. The space is so beautiful and easy. Felt very comfortable and had a great time. Staff was super nice. I’m not usually a fan of pasta but this was out of this world. Also the appetizers were just A+++. Will def be back!

Good food. The donuts were great, little gem salad was delicious and the pizza was perfect. Cacio y Pepe is not my favorite but the bartender convinced me to try it. That proved a solid recommendation. The bartender fumbled however by forgetting our linens, pepper and Togo boxes.

Great ambiance, very good service and good food! The skirt steak was by far the best thing we got. Everything else was solid. We got 2 desserts and both were mediocre/bad so I would skip on dessert but otherwise this is a good spot!

Above average new American food. Great service. Cozy elegant vibe. Beef tartare’s acidity flavor was too strong and smoked egg yolk was too salty. Octopus’s flavor was good but somehow felt like separated from the rest ingredients. Bread and butter were delightful. Salmon was high quality but the squash was overcooked. Lobster cavatelli was a bit salty. Mushroom pizza with hazelnut was tasty.