Vestry

This restaurant is focused more on presenting an experience rather than filling you up. Total for two people with tips included $620. That’s because the caviar was ordered, which was phenomenal and worth it. The salmon is severely salty and was a turn off, one bite and left alone for the rest of dinner. Everything else was great. Let the pictures speak for themselves. The price they ask for is as if they are a well established restaurant that is fully booked every night. This is not the case. It looks nice, but needs some work before it can demand the price it asks for.

Amazing dinning environment, the food was okay. We had restaurant week menu, it included some signature dishes from the restaurant. Most if the dishes are delicious, but the desserts was terrible, cheeses foam cake are taste wired, it taste very oil. The other one is a pudding with tapioca and red berry sauce on the tap… also not taste good.

Everything we ate was amazing. The wait staff was helpful , quick and attentive. We went for NYC restaurant week and look forward to going again and trying new dishes. The risotto was phenomenal , the local cod with squash spaghetti was heavenly. Cocktails were strong and came with a nice presentation, highly recommend "Smoke & fire". This was a great culinary experience and no complaints whatsoever.

I thought the small plates and bites were good. The items were a little salty but overall good. We really loved the bread and butter. The butter was so savory and different from what we’ve had before and we enjoyed it a lot. The main course, the salmon was okay. Very monotonous. The butternut squash soup/purée on the side was good!

I might come back and try and see if I’ll raise the rating, but for this restaurant week menu it’s quite disappointing. The food presentation is good but some dishes taste weird (especially the risotto). And the cheesecake tastes somewhat like flour… My favorite is the celeriac soup surprisingly!

I was very excited to try this modern Soho spot after they received their first Michelin star. The inside is gorgeous, and their outdoor setup is also well done. However, the service and food was disappointing. They may have been understaffed, but our group waited over 30 minutes for someone to take our drink orders. We had to ask for bread to be brought out. The steak was over cooked but the restaurant was great about correcting it right away and brought out another steak quickly. One main course dish was cold when served - seems like it was sitting around for a while while they prepared the other dishes. Then when the check came, they mischarged our cards. The food was underwhelming for a restaurant at this level. There was a very fun cocktail that’s served over dry ice so you get a fog effect!

Everything here was immaculate. From taste, presentation, etc. it does tend to get busy, even on a week night, so service might be a bit slower. However this was an amazing experience, and I would definitely recommend to anyone else looking for a nice fine dining experience in the city. Every dish was satisfying and beyond tasty.

Decent place for a la carte fine dining! Interior is super, staffs are nice. For food, each menu has quite a small size so make sure to order some supplementary small bites beforehand. Still, overall experience was nice and I love the fluffy chairs!