Worthwild

We needed a brunch spot in Chelsea and find Worthwild on Google. The website and Google photos looked nice, but it was really hit and miss. The pork hash had great flavor but the artichokes were undercooked and super chewy. My friend liked her fried green tomato sandwich. The gem lettuce salad was the best dish. Both our partners ordered the avocado bowl and we're shocked at how measly and sad looking it was. Can you really call it a "bowl" if there is barely enough food to cover the bottom of it? It's more of a demi-bowl. They decided they were going to be starving after eating they their bowl so we ordered some fries and bread. The fries looked great but were not crispy. The service was very efficient. The space looks nice. No real reason to go back.

Was pleasantly surprised! Figured this would be New American Restaurant with Alcohol #353 but am glad to be wrong. Definitely more unique than that. This is a review of dinner. Smaller menu but everything was really good! Had the fried rabbit legs, raclette burger, both of which I'd highly recommend. The burger was perfect, I was pretty shocked given this isn't a dedicated burger place. The sticky toffee cake I had was... well it is sticky and it is toffee! The description is very accurate so I honestly do not recommend it if your expecting a basic cake that has toffee flavoring. But if you want an authentic version of it definitely order it! Even the chips they gave us to munch on were pretty good! Apparently fried in-house. Drinks are also reasonably priced and decent quality. Service was at first maybe too infrequent (the restaurant was empty and we were the only ones in the back, so maybe they forgot about us at times), but after our first dishes came out they were very attentive.

Came here for dinner on a Friday before our reservation at Bathtub Gin. My friend and I shared the smoked trout, endive appetizer and loved it! My friend got the lamb as her main and also liked it a lot. I got the salmon and mussels and although I enjoyed it, it was a bit too heavy for me. The salmon was a bit too oily for my taste and the cream under the lentils felt too heavy as well. The salmon would be a great choice for someone hungry who doesn’t mind the extra calories from fat. Overall, I really liked the restaurant, the atmosphere and the service. Next time I will try more salad based dishes.

Delicious brunch options at Worthwild. We went on a Saturday morning and had no problem being seated. The food was all super tasty and our server was very friendly and helpful to all our needs. The food came out quickly too! The bathrooms were clean and tidy.

Dinner - The food were on the salty side. Flavor was good, atmosphere was good. Service was great! Would like to come back and try out brunch.

Absolutely delicious. Eggs Benedict were finger licking good. Amazing drinks. Our waitress Genevieve was the GOAT. Treated us like royalty. 10/10 vibes & amazing experience.

Food: ok service: great I’d not go back, but it’s worth the try Ricotta strawberries: nothing special. The toast is very tasty with a lot of flavor; the ricotta with strawberries isn’t that interesting Refreshing dish but not too unique Rabbit legs: very good! The crust has the right flavor, the meat could be softer, and I loved the butter/lime sauce. Perfect combination Raclette Burger: disappointing. my first time trying pomme dauphine and I liked the texture and taste of it. The burger was burned and the flavor in general was “not gourmet”. We asked the staff to return it Roast chicken: interesting - good but I didn’t love it. The presentation was very nice. Chicken was lacking flavor. although the sauce had fresh herbs, the oil taste was a little overpowering. Service: I believe her name is Genevieve. She was extremely attentive and sells the food super well!!!! She described the dishes with details and shared her opinion, which made our lives easier choosing the dishes. She took feedback very well and we were very happy with her service. She suggested a mocktail that was very refreshing (blood orange with ginger etc), well done!

Wonderful dinner for two on Saturday evening. Brand new menu from when I was there last. Asked for recommendations from our server and she didn’t lead us astray. We tried the sourdough toast with clams which was incredibly tasty and the potato gratin (I could have eaten two of those!!) For mains we ordered the rye dumplings and grilled pork. The dumplings were my favorite. Think a mini pastrami sandwich in a dumpling with homemade dressing. I’m not a huge grilled pork fan but it was tasty and the squid ink risotto served with it was addictively good. As we had a show to get to, we didn’t get a chance to try the deserts but any we saw looked delicious. Definitely more of a restaurant feel in the back room when compared to your standard bars in the area. Great experience and looking forward to trying more of the menu next time.