Wren & Wolf

Came here for lunch while walking downtown. The interior is beautiful to look at. The staff was friendly and attentive, refilling drinks and making sure the food was up to their standards. I would love to come back for a full dinner but the lunch was of high quality. I ordered their bread and truffle butter and had their wedge salad with pork belly. Would definetely recommend for a light lunch. The price was also quite reasonable for both the quantity and quality of food on the plate.

What a cool place. Server wasn’t notified we had been seated so he took a little extra to get to us. It totally wasn’t his fault and we weren’t in a rush. But once he knew we were seated he took great care of us. Drinks are really great. Got the chicken and new Salisbury steak. It was a little salty but very good.

We dined in for an early dinner at 5:15 on a Friday night. We were promptly sat and ordered. Our waiter was very attentive. We ordered meatballs and a salad for starters. The meatballs were room temperature and seemed to lack any seasoning. The best part was the cheese on top. The salad was good. Loved the strawberries and melon on it. The dressing was good too. For our main course we ate salmon. Again, no use of seasoning. Everything was bland. The only thing that had flavoring on the dish was on the crispy skin. It was almost like they were afraid of using and type of salt or pepper. There wasn’t any on the table being offered either m. The ambiance is definitely cool to look at. I enjoyed my glass of wine. We would not go back, unfortunately.

Not a cheap meal, but a satisfying one. We split multiple dishes, with the clear winners being the salads and cauliflower. Cocktails were good, and you can’t beat the ambiance. Service was friendly, vegetarian options available, area is under construction so not sure if parking is really feasible

Exquisite experience. Was greeted politely by the host upon arrival. I made a reservation, since I came from out of state. Savanna, Johnny, and Moises took exceptional care of me during the entire visit. Beautifully designed and decorated. Chef Ivan compliments the concept with an explosion of flavor in menu options.

Excellent service. The bone marrow is a taste bud “explosion”. My son had the ribeye = cooked to perfection. Wife and I both had the wild boar bolognese and were pleasantly surprised. We celebrated a birthday. Our server was great… requested that the kitchen make me a very specific salad and made sure it was correct. !!! Important !!! If you want parking validated ONLY park in the garage below the restaurant… not any of the other close parking areas.

One of the best meals o had while in Phoenix. I absolutely loved and recommend the zataar bread. The duck dish was also very tasty. The sides are fairly generous so one is sufficient to share between two people. Looking forward to trying to beef wellington next time.

Swanky restaurant located in a downtown hotel. The staff was friendly and knowledgeable. The place has a moody, prohibition era vibe and it’s definitely a neat place to check out. A little pricey for my budget, so I recommend going for special occasions or a really nice date night. Our server was named Gatsby, and I suggest you ask for him because he was phenomenal.