Let’s make bread rolls with a delicious twist. These Banana Bread Rolls are naturally sweet, pillowy soft, and work perfectly as sandwich rolls or as a sweeter alternative to classic dinner rolls.
If you enjoy fall baking or want a fresh take on traditional banana bread, try these Banana Bread Rolls. They capture banana flavor and natural sweetness without the density of quick bread—light, airy, and irresistibly soft.
These rolls are a great way to use overripe bananas. They have the gentle warmth of enriched bread and can be dressed up or kept simple depending on your preference.
Table of Contents
- The Ingredients
- How To Make Banana Bread Rolls
- Variations
- Other Easy Homemade Baked Goods
- More Banana Recipes
- Banana Bread Rolls Recipe
The Ingredients
These rolls use just six simple ingredients you likely already have on hand.
- Bananas – Overripe bananas are ideal because they mash easily and add natural sweetness. If your bananas are only slightly soft, puree them in a blender (no added liquid) for a smooth texture.
- Eggs – Add richness and structure.
- Oil – Any neutral-tasting oil works well.
- Flour – All-purpose flour is used here, though bread flour will also produce a slightly chewier crumb.
- Yeast – Instant yeast helps the rolls rise and become fluffy.
- Salt – Balances flavor; omit only for medical reasons.
For exact measurements, refer to the recipe card below.
How To Make Banana Bread Rolls
- Mash the bananas with a fork or puree them in a blender until smooth.
- Combine ingredients by adding the bananas, eggs, oil, flour, yeast, and salt into a large bowl or stand mixer. Start with the lower amount of flour and add more as needed.
- Knead the dough until it’s smooth and slightly tacky but not overly sticky.
- Portion the dough into 12 equal pieces. Shape each piece into a ball and place them in a greased 9 x 13-inch baking dish.
Rise: Let the rolls rise in a warm spot for about one hour, until noticeably larger.
Bake: Preheat the oven to 350°F (180°C) and bake the rolls until golden and cooked through.
Serving Tip: Serve these Banana Bread Rolls warm with butter or cream cheese for a simple, satisfying treat.
Variations
Customize your rolls with any of these tasty options:
- Chocolate chips – Fold them into the dough for a chocolatey twist.
- Raisins or other dried fruit – Stir in for added chew and sweetness.
- Nuts – Chopped walnuts or pecans add crunch and flavor.
- Spices – Add cinnamon, nutmeg, or a touch of cardamom for warm, spiced rolls.
Other Easy Homemade Baked Goods
- Cinnamon Rolls With Cream Cheese Frosting
- Easy Dinner Rolls
- Hot Cross Buns
- 3-Ingredient Biscuits
- Easy Sandwich Bread
More Banana Recipes
- The Most Delicious Banana Bread
- Banana Fritters
- Banana Pancakes
- Banana Bread In Bundt Pan
- Strawberry Banana Pudding
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Banana Bread Rolls
Ingredients
- 3 medium bananas makes about 1 cup mashed bananas
- 2 large eggs room temperature
- ¼ cup olive oil or any neutral-tasting oil
- 4-5 cups all-purpose flour
- 1 Tablespoon instant yeast
- 2 teaspoons salt
Instructions
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Grease a 9 x 13-inch baking dish with butter or oil.
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Mash the bananas until smooth using a fork or potato masher.
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In a large bowl or the bowl of a stand mixer, add the mashed bananas and the remaining ingredients. Begin with 4 cups of flour and mix to combine. Knead and add more flour as needed until the dough is soft but not sticky (about 4½ cups may be required depending on banana size).
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Divide the dough into 12 equal pieces, roll each into a ball, and place them in the prepared baking dish.
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Let the rolls rise in a warm place for about 1 hour, until they have risen noticeably.
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Preheat the oven to 350°F (180°C) while the rolls are rising.
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Bake for about 25 minutes, until golden on top and cooked through. If they brown too quickly, loosely tent with foil after 15 minutes.
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Serve warm, slathered with butter or cream cheese.