Peach Pie Popsicles Recipe with Cinnamon Crumble

Eating these Peach Pie Popsicles combines three irresistible summer treats in one: ripe sweet peaches, the warm flavor of peach pie, and the cool, nostalgic pleasure of a popsicle. Creamy, fruity, and refreshing, these popsicles are perfect for hot days and make a light, crowd-pleasing dessert or snack.

The finished popsicles are smooth and creamy with bright peach flavor and a subtle hint of pie spice. This recipe yields popsicles that are naturally gluten-free and can be made vegan by using plant-based butter and plant-based heavy cream. Using organic, non-GMO sugars and simple pantry spices helps the peaches shine while contributing to a rich, pie-like texture.

These popsicles use a combination of sugars for depth and creaminess. Each sugar plays a role in texture and flavor: granulated sugar for sweetness, light brown raw cane sugar for caramel notes, and powdered raw cane sugar to smooth the fruit. The result is a popsicle that holds together well and tastes like a frozen slice of peach pie.

What ingredients are in this Peach Pie Popsicles recipe

• Peaches — ripe, fragrant peaches are essential for the best flavor.
• Unsalted butter — use regular butter or a plant-based alternative for a vegan version.
• Key lime juice — adds bright acidity to balance the sweetness; optional zest (1–2 tsp) can enhance citrus notes.
• Granulated sugar — for sweetness and structure.
• Light brown raw cane sugar — adds caramel-like richness.
• Cinnamon — optional, for warmth and depth.
• Powdered sugar — a small amount to coat the peaches for a silkier texture.
• Plant-based heavy whipping cream — or regular heavy cream if preferred; plant-based cream produces a lighter mouthfeel.

How to make Peach Pie Popsicles

You will need popsicle molds and a food processor or blender. This recipe proceeds in two main steps: make a peach pie-style filling, then blend with cream and freeze in molds.

Step one: Prepare the peach pie filling. Slice peaches into 1/2″ wedges and place them in a wide saucepan. Add cubed butter and cook over medium heat until the butter melts and the peaches begin to soften, about 2–3 minutes. Stir in key lime juice.

In a bowl, combine the granulated sugar, light brown raw cane sugar, powdered sugar, salt, and cinnamon. Add these to the peaches and allow the sugars to dissolve. Reduce the heat and simmer, stirring occasionally, until the mixture thickens and the peaches are tender, about 15 minutes. Remove from heat and let cool for about 10 minutes.

Step two: Blend. Transfer the cooled peach mixture to a food processor along with the plant-based heavy cream (or regular cream). Process until completely smooth and creamy. Pour the mixture into prepared popsicle molds and freeze for 6–12 hours, or until fully set.

How to store these popsicles

Store popsicles in the coldest part of your freezer. If you have space, leave them in the molds until ready to serve. If you need the molds for other uses or have limited freezer space, remove the popsicles once frozen solid, wrap each individually in plastic wrap or parchment, and place them in an airtight container or freezer-safe bag to prevent freezer burn and absorb odors.

Notes and variations

• Peach skins: Cooking peaches with their skins on preserves more flavor but may add a slightly grainy texture. Peel if you prefer a silkier result.
• Cinnamon: Adds warmth and depth but can mute some of the fresh, bright notes of the peaches. Use sparingly for a lighter flavor.
• Fruit swaps: This method works well with many summer fruits. Try cherries, plums, apricots, or mixed berries for different frozen desserts using the same basic technique.
• Vegan option: Substitute plant-based butter and plant-based heavy whipping cream to make vegan peach pie popsicles without compromising creaminess.

Enjoy your homemade Peach Pie Popsicles — a simple, refreshing summer dessert!

More recipes you might enjoy:

• Tahini Chocolate Ice Cream (recipe reference)
• Funfetti Angel Food Cake (recipe reference)

If you enjoyed this recipe: Save or bookmark this page to your dessert or summer recipes collection so you can make Peach Pie Popsicles whenever peaches are in season.