Surprise your Valentine or Mom with these fluffy, delightful Heart Shaped Pancakes. They’re simple to make, tender, and perfect for sharing.
When I served these to my children, my older daughter looked up and said, “Mommy, thank you for loving me.” These pancakes are a lovely, edible way to show affection.
If you enjoy pancakes, try our Banana Pancakes recipe for another family favorite.
Table of Contents
- Why This Recipe Works
- Ingredients
- How To Make Heart Shaped Pancakes
- Serving
- Variations For Heart Pancakes
- Heart Shaped Pancake Mold
- Expert Tips
- Recipe Frequently Asked Questions
- More Breakfast Recipes
- Heart Shaped Pancakes Recipe
Why This Recipe Works
- Perfect portion: This recipe yields two servings, ideal for a cozy breakfast for two.
- Quick and easy: The batter comes together in minutes—just whisk the dry ingredients, then add the wet.
- No special equipment required: A heart mold is convenient but optional. A piping bag, squeeze bottle, or a sealed plastic bag with a snipped corner works just as well to shape the pancakes.
Ingredients
This recipe uses common pantry staples. You’ll need:
- All-purpose flour: Plain all-purpose flour works best here.
- Whole milk: You can substitute buttermilk if you prefer a tangier, richer batter.
- Butter: Melted butter adds flavor; neutral oil can be used as an alternative.
For exact measurements, see the recipe card below.
How To Make Heart Shaped Pancakes
- Whisk the dry ingredients in a bowl, make a well, and add the milk, egg, vanilla, and melted butter. Stir until just combined—avoid overmixing.
- Let the batter rest 5 minutes to relax the gluten for lighter pancakes.
- Transfer the batter to a piping bag, squeeze bottle, or a sealed plastic bag with the corner snipped (about the size of a marker tip).
- Preheat a nonstick skillet or griddle over medium heat and lightly butter it. Pipe the outline of a heart, then quickly fill the center to form the pancake.
- Cook until bubbles appear on the surface (about 2–3 minutes), then flip and cook until golden and cooked through.
Keep pancakes warm by setting the oven to 200°F (about 95°C). Place cooked pancakes on a parchment-lined sheet pan and keep them in the warm oven until ready to serve.
Serving
Serve your heart pancakes with any of the following:
- Fresh berries or sliced fruit
- Maple syrup or honey
- Whipped cream
- A dusting of powdered sugar
- Quality butter or fruit jam
Variations For Heart Pancakes
- Chocolate chips: Fold in mini chocolate chips for a sweeter treat.
- Fresh fruit: Add blueberries or raspberries into the batter for fruity bites.
- Whole wheat: Substitute whole wheat flour for a heartier version.
Heart Shaped Pancake Mold
A heart-shaped mold or cookie cutter can help you make uniform shapes, but it’s not necessary. Use a piping bag, squeeze bottle, or a plastic bag with the tip snipped to pipe hearts directly onto the griddle.
Expert Tips
- Rest the batter: A short rest makes pancakes lighter and more tender.
- Preheat the pan: Ensure the skillet is warm but not smoking so pancakes cook evenly.
- Cook over medium heat: Medium heat prevents burning while allowing the centers to cook through.
Recipe Frequently Asked Questions
Fill a piping bag or a resealable plastic bag with batter and snip a small corner. Pipe a heart outline directly onto a preheated, buttered skillet and quickly fill in the center. A squeeze bottle works well too.
Place the mold on a warm, greased skillet, spray or brush the inside with oil or butter, pour batter to cover the bottom, and cook until the pancake is set before removing the mold.
Yes. Fold aluminum foil several times into a long strip, shape it into a heart, and pinch the seam to help it hold its shape. Use it carefully on the griddle and grease it well.
More Breakfast Recipes
If you love these heart pancakes, you might also enjoy these breakfast favorites:
3 Ingredient Biscuits
PINEAPPLE JAM
Banana Pancakes
Pumpkin Chocolate Chip Pancakes
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Heart Shaped Pancakes
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Ingredients
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- ¾ cup whole milk
- 1 large egg
- ¼ teaspoon vanilla extract
- 2 Tablespoons melted butter plus more for frying
Instructions
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In a medium bowl whisk flour, baking powder, salt, and sugar. Make a well in the center and add milk, egg, vanilla, and melted butter. Whisk until just combined.
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Let the batter rest about 5 minutes. Then transfer it to a piping bag or a resealable plastic bag. If you have a piping bottle, that works well too.
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Snip a small hole at the tip of the bag (about the size of a marker tip). Heat a skillet over medium heat and lightly butter it. Pipe a heart outline, then fill the center. Cook until bubbles form on top (about 2–3 minutes), then flip and cook until golden.
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Serve warm with fresh fruit, syrup, or a dusting of powdered sugar.
Notes
- Add chocolate chips: Stir in mini chocolate chips for extra sweetness.
- Add fruit: Fold in berries like blueberries for fruity pancakes.
- Whole wheat option: Replace some or all of the flour with whole wheat for a heartier texture.
Nutrition
| Carbohydrates: 59 g
| Protein: 12 g
| Fat: 17 g