Blackened Shrimp Pasta

• Yield: 4 servings
• Prep: 10 minutes
• Cook: 20 minutes
• Total: 30 minutes

Ingredients

• 20-30 shrimps – peeled and deveined, we used a 12 oz pack
• 8 oz pasta of choice – we used spaghetti
• 1 1/2 teaspoons McCormick Basil, Oregano, Garlic & Sea Salt All Purpose Seasoning
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter
• 1 1/2 cups crushed tomatoes (about 14 oz)
• 1/2 medium onion
• 3 sprigs parsley

Method

1. Boil pasta according to package instructions. Drain and set aside.
2. Put one teaspoon of McCormick Basil, Oregano, Garlic & Sea Salt All Purpose Seasoning over shrimp and mix well to coat.
3. Place butter in a pot over medium heat. Once it melts, add in the shrimp and let them cook on each side for about 2 minutes. Remove shrimp when done – You know they are done when they curl and turn pink.
4. Add the chopped onions to the butter to saute. Stir and let it cook until onions are fragrant. About 1-2 minutes.
5. Add in crushed tomatoes and stir. Add a cup of water, salt, black pepper and half a teaspoon of McCormick Basil, Oregano, Garlic & Sea Salt All Purpose Seasoning. Let it simmer for 5-10 minutes until the water reduces.
6. Add the boiled pasta and mix well to coat.
7. Add in the shrimp and some freshly chopped parsley. Mix well and serve warm.