How to make Easy Chocolate Covered Strawberries with just two ingredients in 30 minutes. A simple, elegant treat for Valentine’s Day, Mother’s Day, or any time you want something sweet.
Every year as Valentine’s Day approaches my girls and I make Easy Chocolate Covered Strawberries. It’s a quick, low-stress recipe we can finish together in about half an hour.
We keep it simple: melt the chocolate, dip the strawberries, let them set, and enjoy. Any melting chocolate you have on hand works—dark, semi-sweet, or white.
Recently my nine-year-old pointed out there wasn’t a chocolate-covered strawberries recipe on the blog, so here’s our straightforward method.
Mr. N picked up some gorgeous large, red, juicy strawberries the other day—perfect for dipping. When the fruit looks that good, it’s a sign to make one of our favorite treats.
Why You’ll Love Chocolate Dipped Strawberries
- They look fancy but are incredibly easy to make—no special equipment or skills required.
- They’re fast. In under 15 minutes of active work you can dip a sizable batch, making them ideal for last-minute gatherings.
- Perfect for special occasions such as Valentine’s Day or Mother’s Day, or simply as a fresh, sweet snack.
- They combine indulgent chocolate with fresh fruit for a delightful contrast of flavors and textures.
Ingredients For Easy Chocolate Covered Strawberries
Fresh strawberries: Choose the reddest, plumpest berries you can find—big, juicy strawberries give the best flavor and presentation.
Melting chocolate: Any melting chocolate works. I used Ghirardelli dark chocolate flavored melting wafers because they melt smoothly and give a glossy finish. Baker’s semi-sweet baking bars or candy melts are fine alternatives. Dark, semi-sweet, or white chocolate will all work depending on your preference.
How To Make Chocolate Covered Strawberries—Easy
Follow these five easy steps:
Step 1: Rinse strawberries and dry them thoroughly with paper towels or let them air dry on paper towels. Dry berries allow chocolate to adhere properly.
Step 2: Melt the chocolate using a double boiler or the microwave.
Double boiler method: Fill a small pot with about 2 inches of water and bring to a simmer (don’t boil). Place chopped chocolate or melting wafers in a heatproof bowl set over the pot and stir until smooth.
Microwave method: Heat the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval, until melted and smooth. Stop heating as soon as the chocolate is melted to avoid burning.
Step 3: Hold each strawberry by the leaves and dip it into the melted chocolate, turning as needed to coat. You may need to dip a couple of times for full coverage.
Step 4: Place dipped strawberries on a baking sheet lined with parchment paper or a silicone mat to set.
Step 5: Let the chocolate set at room temperature until firm, or speed it up by chilling the tray in the refrigerator for about 15 minutes.
Optional: Melt white chocolate and drizzle over the set dark chocolate for a decorative finish. Use a spoon or a butter knife to create thin drizzles.
Tips For The Best Chocolate-Covered Strawberries
- Wash strawberries in a vinegar-and-water solution (about 8 cups water to 1/2 cup vinegar) to remove residue, then rinse and drain.
- Dry strawberries thoroughly before dipping—any moisture prevents the chocolate from sticking.
- Avoid getting water into the chocolate while melting; water will cause chocolate to seize.
- Add toppings like chopped nuts, toasted coconut, or sprinkles immediately after dipping while the chocolate is still wet so they stick.
- Drizzle a second color of chocolate only after the first coating has set.
- Chocolate-covered strawberries are best the same day they’re made; refrigerate if storing for a short time, but expect them to soften after longer storage.
Variations
- Roll freshly dipped strawberries in crushed nuts like pistachios, almonds, or peanuts.
- Coat in toasted coconut flakes for a tropical twist.
- Add colorful sprinkles for a festive look.
- Dip in white chocolate or colored candy melts for different presentations.
- Combine dipped strawberries into a bouquet arrangement for a special gift.
What Kind of Chocolate Should I Use?
Any melting chocolate will work, but results vary:
- Chocolate chips melt thicker and can leave a heavier, less smooth coating.
- Melting wafers and candy melts tend to produce a smoother, lighter finish; you may need to double-dip so the bottoms are fully covered.
More Easy Chocolate Desserts
- Easy Chocolate Ice Cream
- Easy Chocolate Chip Cookies
- Easy Chocolate Cake
- Chocolate Bread
Easy Chocolate Covered Strawberries
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Ingredients
- 1 pound large strawberries about 16–18 strawberries
- 10 oz melting chocolate I used dark melting wafers
Instructions
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Rinse and dry the strawberries. Rinse thoroughly and pat dry with paper towels. Dry them one at a time for immediate use, or let them air dry or dry overnight in the fridge.
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Melt the chocolate. Use a double boiler (place a heatproof bowl over a pot of simmering water) and stir until smooth. Or microwave in 30-second intervals, stirring between each, until melted.
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Dip the strawberries. Hold each berry by the leaves and dip into the melted chocolate, turning to coat. Place on parchment-lined tray.
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Let set. Allow to set at room temperature until the chocolate is firm, about 30 minutes, or chill in the refrigerator for about 15 minutes to speed the process.
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Serve. Enjoy the same day for the best texture and flavor.
Notes
2. Add nuts or sprinkles immediately after dipping so they adhere while the chocolate is wet.
3. Drizzle additional chocolate only after the first coating has fully set.
Nutrition
| Carbohydrates: 19 g
| Protein: 1 g
| Fat: 6 g
Additional Info
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