DELICIOUS CAMEROON FRIED CHICKEN

Hello our lovely readers, today we bring to you the way we do our fried chicken. Here is the chicken waiting to be slaughtered:

Ingredients needed:2 pounds (or 1 kg) of chicken part of choice (or whole chicken)5 cloves of garlicHalf an inch of ginger root2 stems of herbs – 1 celery and 1 parsely1 medium-sized onionHalf a teaspoon of white pepper2 seasoning cubes (maggi)Half a teaspoon of saltVegetable oil for fryingWash your chicken, cut into desired pieces and dump in a pot:Blend together spices, onion, green herbs and pour over chicken,Season with salt and maggi and bring to a boil.Now heat up oil in another pot. Then remove chicken from stock and fry in heated oil.It is ready when the chicken is brown all around. Easy, isn’t it?