Coconut Rice

• Yield: 8 servings
• Prep: 5 minutes
• Cook: 15 minutes
• Total: 20 minutes

Ingredients

• 2 cups parboiled rice (370g), *see Note 1
• 2 cups coconut milk (480 ml)
• 2 cups water (480 ml)
• 1/2 teaspoon salt
• 1/2 cup carrots - chopped
• 1/2 cup peas (frozen peas - thawed and rinsed)

Method

1. Combine water, coconut milk and salt in a pot on medium heat. Bring to a boil.
2. Wash parboiled rice twice to get rid of starch. Add to boiling liquid. Cover and let it cook until the rice absorbs all of the liquid. This takes about 10 minutes.
3. Add chopped carrots and peas then fluff rice with a fork.
4. Turn off the heat and enjoy with any side of choice. We love having it with this peppered fish or with stew.