Epic Oven Grilled Chicken Wings

• Yield: 4 servings
• Prep: 15 minutes
• Cook: 30 minutes
• Total: 45 minutes

Ingredients

• 3 pounds chicken wings (about 1 1/2 kg), The wing tips should be cut and discarded and the wings should be cut in the middle.
• 1/4 cup suya spice, click here for how to make it
• 1/4 teaspoon salt
• 1 seasoning cube (Maggi), 4g
• 1 teaspoon oil, we used olive oil

Method

1. Cover a large baking tray with foil paper then pour oil on top. Rub the oil to ensure that it gets to every corner of the tray.
2. Wash chicken wings thoroughly then pat dry with paper towels.
3. Sprinkle seasoning cube and salt over the wings. Toss well to combine.
4. Place the suya spice on a plate then place a chicken piece on the spice and move around to coat completely. Repeat process with the remaining pieces of chicken.
5. Place each piece of chicken on the prepared tray. Note that the chicken should all be placed on a single layer for even cooking. Do not double one chicken on top of another.
6. Set the oven to broil then place chicken in and let it cook for 20 minutes. After that, flip to the other side and let it cook for another 10 minutes. Remove and serve warm.