HEALTHY EGGLESS PANCAKES
So one of you asked if we could share vegetarian-friendly eggless cake recipes. This is not a cake recipe without eggs yet but it is a pan-cake recipe and it is eggless. We start from somewhere, right? These healthy eggless pancakes are a great choice for anyone who still wants to enjoy pancakes but in a healthier way.
We made them two weeks ago to celebrate Pancake Day. Why on earth would we miss celebrating such days?? Ha. The only reason these pancakes are eggless is because after ransacking our fridge, we discovered that we have no eggs left at home. Poor us.
A quick Google search revealed that eggless pancakes are actually a thing and some normal homo sapiens make them. So we hopped right in, armed with whole wheat flour, baking powder, coconut oil, honey, coconut milk, water and salt. We dumped all our ingredients into a bowl and mixed them into a batter.
Then we oiled a skillet, place it on medium heat and spread some batter on it to form our pancake.
We repeated the process with the rest of the pancakes so we ended up with 6 sizeable pancakes. Some of them are clearly without form and void. Ha.
We served these with real maple syrup. They were surprisingly fluffy, sweet and notable. We're not a huge fan of whole wheat flour but we totally enjoy using it in pancakes or in waffles. So if you are on a quest to eat healthier or you want eggless breakfast recipes or you just want to try something new, here you are!
- Yield: 6 pancakes
- Prep: 5 minutes
- Cook: 20 minutes
- Total: 25 minutes
Ingredients
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons honey or sugar to taste
- 1 cup coconut milk or low fat milk
- 2 tablespoons water
- 2 tablespoons coconut oil or other oil of choice
- More oil for frying
- 1 teaspoon vanilla extract
Method
- In a bowl, mix together flour, baking soda and salt. Add in honey, oil, coconut milk, vanilla extract and water and mix into a batter.
- Heat a frying pan on medium heat then scoop some batter and put on the pan to fry. Spread the batter to form a circle. Let one side cook for about 2 minutes then you flip to the other side.
- When the other side cooks, remove from the pan. Repeat process with the rest of the batter. This recipe makes about 6 pancakes.
- Serve with some fruits and syrup/honey if you like. We served ours with real maple syrup. Healthy pancakes do not have to be boring!
