Breakfast Egg Muffins

• Yield: 6 muffins
• Prep: 10 minutes
• Cook: 15 minutes
• Total: 25 minutes

Ingredients

• 6 large eggs
• 1-2 cups chopped vegetables, we used tomatoes, onions, green onions, bell peppers and parsley
• 1/4 teaspoon of salt
• 1 small seasoning cube, Maggi

Method

1. To make some satisfying egg muffins, crack the eggs into a large bowl. Add in salt, Maggi and vegetables. Mix everything together until well incorporated.
2. Spray a 6 cup muffin pan with cooking spray. If you do not have cooking spray, simply rub vegetable oil or butter all around the pan.
3. Pour your mixture evenly into the ban and bake in a 350 degrees F(175 degrees C) oven for 10-15 minutes. To check if it is ready, insert a toothpick into the middle of a muffin. If it comes out clean then it is ready.
4. Enjoy warm!