Individual Ice Cream Stuffed Mini Panettones filled with an easy no-churn Amarena cherry and chocolate ice cream. This festive dessert looks impressive and is quick to make — ideal for Christmas dinners and holiday parties. Celebrate the season with these beautiful Ice Cream Stuffed Mini Panettones. Using store-bought mini Panettones, you hollow them out and … Read more
Super easy and delicious baked ricotta flavored with fresh thyme, parmesan and a pinch of nutmeg. Baked until light and creamy, it’s perfect spread over chargrilled ciabatta for a simple, elegant appetizer. Baked ricotta makes a wonderful antipasto or starter: creamy and lightly golden on top, it pairs beautifully with toasted bread, cured meats, pickled … Read more
Slow-braised beef short rib ragu with a rich, hearty flavour, built from tomato, red wine and dried porcini mushrooms—the secret to deeper umami. Serve it with homemade pappardelle (or another wide pasta) and plenty of Parmigiano Reggiano for a comforting Italian meal. There’s nothing like a slow-cooked ragu simmering on a cosy Sunday afternoon, filling … Read more
Learn how to make a rich, creamy No Bake Tiramisu Cheesecake with a chocolate cookie base, a whipped mascarpone and cream cheese filling, espresso-soaked savoiardi (ladyfingers) and a splash of coffee liqueur. This easy no-bake dessert sets in the fridge, so it’s perfect to prepare ahead for guests or a special occasion. A classic Italian … Read more
A Hugo Spritz is a light, bubbly Italian cocktail that comes from Trentino Alto‑Adige. Made with Prosecco, elderflower liqueur, a splash of soda, fresh mint and a lemon slice, it’s the ideal refreshing drink for warm weather. Although the Hugo Spritz originates in northern Italy, I first tasted it on the Amalfi Coast. Instead of … Read more
Brustengo di Gubbio is a traditional Umbrian flatbread with a simple batter and irresistible texture. Crisp at the edges and soft in the middle, it makes a perfect addition to an antipasti board or can be enjoyed on its own with grated cheese and cured meats.
Salmoriglio is a bright and fragrant Southern Italian herb sauce made from oregano, parsley, garlic and lemon. Zesty and full of flavor, it’s perfect for drizzling over grilled vegetables, fish or meat to add an immediate lift. Salmoriglio (pronounced sal-mor-EEL-ee-yo) is a traditional sauce from southern Italy, particularly Sicily and Calabria. In Sicilian dialect it … Read more
Mini sausage pizzas made with Italian sausage, pear and gorgonzola cheese. These bite-sized pizzas are perfect for parties and easy to prepare. Sausage pizzas are always crowd-pleasers, and they get even better with creamy gorgonzola. Thinly sliced pear adds a delicate sweetness that balances the salty sausage and the tangy, rich gorgonzola. Using a basic … Read more
Get cozy with a big bowl of Pumpkin Soup! Roasted pumpkin, onions and carrots are blended with warming spices—cinnamon, paprika and cumin—for a creamy, comforting soup. Finish with toasted pumpkin seeds and a dollop of sour cream. Autumn recipes are all about warmth. Whether you crave baked pasta, a rich beef stew with polenta, or … Read more
This creamy sun-dried tomato pasta is quick to prepare and full of flavour. It uses a simple sun-dried tomato paste blended with stracchino (or cream cheese), sautéed cherry tomatoes and grated Parmigiano Reggiano. The whole dish comes together in about 20 minutes, making it perfect for busy weeknights or a relaxed weekend meal. Quick recipe … Read more