Super-quick breaded chicken cutlets fried in a lemon butter sauce. These crispy cutlets are made without egg or flour, so they’re fast to prepare and leave less washing up to do. Breaded chicken cutlets are easy to make and popular at the dinner table. The classic method uses flour, egg and breadcrumbs, but this quicker … Read more
These carrot cake doughnuts are baked with warming spices and finished with a silky cream cheese maple frosting. Happy Monday! How adorable are these carrot cake doughnuts with maple frosting? After a hectic week I decided to bake for fun—sprinkles included. I used a doughnut pan and my favourite carrot cake batter. My favourite cake … Read more
Delicious, crispy sausage-stuffed olives, deep-fried and served with a squeeze of lemon and a simple garlic sour cream dip. These make a fantastic appetizer or snack for weekend nibbles with drinks or to serve at your next party. These little bites are seriously addictive. Deep-fried stuffed olives are hugely popular in Italy, commonly served as … Read more
Individual Ice Cream Stuffed Mini Panettones filled with an easy no-churn Amarena cherry and chocolate ice cream. This festive dessert looks impressive and is quick to make — ideal for Christmas dinners and holiday parties. Celebrate the season with these beautiful Ice Cream Stuffed Mini Panettones. Using store-bought mini Panettones, you hollow them out and … Read more
Super easy and delicious baked ricotta flavored with fresh thyme, parmesan and a pinch of nutmeg. Baked until light and creamy, it’s perfect spread over chargrilled ciabatta for a simple, elegant appetizer. Baked ricotta makes a wonderful antipasto or starter: creamy and lightly golden on top, it pairs beautifully with toasted bread, cured meats, pickled … Read more
Slow-braised beef short rib ragu with a rich, hearty flavour, built from tomato, red wine and dried porcini mushrooms—the secret to deeper umami. Serve it with homemade pappardelle (or another wide pasta) and plenty of Parmigiano Reggiano for a comforting Italian meal. There’s nothing like a slow-cooked ragu simmering on a cosy Sunday afternoon, filling … Read more
Learn how to make a rich, creamy No Bake Tiramisu Cheesecake with a chocolate cookie base, a whipped mascarpone and cream cheese filling, espresso-soaked savoiardi (ladyfingers) and a splash of coffee liqueur. This easy no-bake dessert sets in the fridge, so it’s perfect to prepare ahead for guests or a special occasion. A classic Italian … Read more
A Hugo Spritz is a light, bubbly Italian cocktail that comes from Trentino Alto‑Adige. Made with Prosecco, elderflower liqueur, a splash of soda, fresh mint and a lemon slice, it’s the ideal refreshing drink for warm weather. Although the Hugo Spritz originates in northern Italy, I first tasted it on the Amalfi Coast. Instead of … Read more
Brustengo di Gubbio is a traditional Umbrian flatbread with a simple batter and irresistible texture. Crisp at the edges and soft in the middle, it makes a perfect addition to an antipasti board or can be enjoyed on its own with grated cheese and cured meats.
Salmoriglio is a bright and fragrant Southern Italian herb sauce made from oregano, parsley, garlic and lemon. Zesty and full of flavor, it’s perfect for drizzling over grilled vegetables, fish or meat to add an immediate lift. Salmoriglio (pronounced sal-mor-EEL-ee-yo) is a traditional sauce from southern Italy, particularly Sicily and Calabria. In Sicilian dialect it … Read more