I call this The Sbagliato Rosso. It’s a playful, delicious twist on the classic Negroni Sbagliato, swapping Prosecco for sparkling Lambrusco. The result balances sweet fruitiness with Negroni bitterness, yet remains very easy to make. I’ll admit: I’m not a huge Campari fan. My husband loves the classic Negroni, but I find it very bitter. … Read more

Soft and light Italian Bomboloni Doughnuts rolled in sugar and filled with Italian pastry cream (crema pasticciera). These doughnuts are wonderfully indulgent and make a special treat. There’s very little that compares to fresh, warm doughnuts — especially when they’re filled with thick, limoncello-scented pastry cream. Crema pasticciera is one of my favourite fillings: it … Read more

These fig crostini come together quickly and make a delightful appetizer or antipasto. Chargrilled ciabatta is spread with a silky Pecorino cream, topped with prosciutto crudo and sweet, jammy figs. A final drizzle of good extra virgin olive oil and some freshly ground black pepper finishes them perfectly. When figs are in season they’re at … Read more

Vitello Tonnato is a classic dish from Piedmont featuring thinly sliced, tender veal dressed with a creamy tuna-and-caper mayonnaise. The pairing may sound unusual, but it delivers a rich, savory flavor that’s addictive. Traditionally enjoyed both in summer and at Christmas, it is served cold or at room temperature, making it a versatile and elegant … Read more

Learn how to make smooth, creamy pistachio ice cream from scratch. This easy, utterly delicious recipe uses a homemade Italian pistachio cream for a classic sweet, nutty flavour. Gelato di Pistacchio is a staple in Italian gelaterias and for good reason — it’s rich, nutty and irresistibly satisfying. This version recreates that authentic flavour at … Read more

A hearty lentil salad packed with roasted eggplant, baby spinach, sun-dried tomatoes, olives and creamy burrata. It’s satisfying, Mediterranean-inspired and comes together in about 10 minutes—perfect for family meals or a quick lunch. Because a lentil salad simply shines with burrata…. What Is Burrata Cheese? Burrata is a fresh Italian cheese with an outer shell … Read more

Pillowy light gnocchi tossed in a fresh tomato sauce made from ripe tomatoes, oregano and garlic. Simple, authentic and full of flavour. This gnocchi with tomato sauce is exceptionally straightforward yet delicious. Blanching and peeling fresh tomatoes takes a little effort but it’s worth it — the depth and brightness of ripe tomatoes can’t be … Read more

Befanini are traditional Tuscan Christmas cookies made to celebrate the legend of La Befana. These buttery cut-out cookies have a simple, melt-in-the-mouth pasta frolla base, gently flavoured with rum, vanilla and lemon zest, then decorated with festive sprinkles. La Befana is an Italian folk figure — a kindly witch who, on the night of January … Read more

The most delicious Amaretto Red Wine Poached Pears are gently simmered with cinnamon, cloves, star anise and orange peel, then served with a light Amaretto whipped cream. This elegant yet simple dessert fills the kitchen with warm, festive aromas and is perfect after a large holiday meal. If you want a dessert that tastes like … Read more

Chocolate Hazelnut Torrone, known as Torrone dei Morti, is a traditional Neapolitan sweet served in early November for All Souls’ Day. This indulgent chocolate bar has a crisp dark chocolate shell and a soft, creamy hazelnut centre. It’s surprisingly simple to make with just four main ingredients and is perfect for gifting or for the … Read more