Salmoriglio is a bright and fragrant Southern Italian herb sauce made from oregano, parsley, garlic and lemon. Zesty and full of flavor, it’s perfect for drizzling over grilled vegetables, fish or meat to add an immediate lift. Salmoriglio (pronounced sal-mor-EEL-ee-yo) is a traditional sauce from southern Italy, particularly Sicily and Calabria. In Sicilian dialect it … Read more

Mini sausage pizzas made with Italian sausage, pear and gorgonzola cheese. These bite-sized pizzas are perfect for parties and easy to prepare. Sausage pizzas are always crowd-pleasers, and they get even better with creamy gorgonzola. Thinly sliced pear adds a delicate sweetness that balances the salty sausage and the tangy, rich gorgonzola. Using a basic … Read more

Get cozy with a big bowl of Pumpkin Soup! Roasted pumpkin, onions and carrots are blended with warming spices—cinnamon, paprika and cumin—for a creamy, comforting soup. Finish with toasted pumpkin seeds and a dollop of sour cream. Autumn recipes are all about warmth. Whether you crave baked pasta, a rich beef stew with polenta, or … Read more

This creamy sun-dried tomato pasta is quick to prepare and full of flavour. It uses a simple sun-dried tomato paste blended with stracchino (or cream cheese), sautéed cherry tomatoes and grated Parmigiano Reggiano. The whole dish comes together in about 20 minutes, making it perfect for busy weeknights or a relaxed weekend meal. Quick recipe … Read more

Frico is a classic comfort dish from northern Italy. Shredded potatoes and sliced onions are gently sautéed, then mixed with plenty of melting Italian Montasio cheese and fried until the outside is laced with crispy, golden edges while the interior remains soft and gooey. It’s a rich, satisfying dish that’s perfect for cool weather. Originating … Read more

La Piadina is a soft, fluffy Italian flatbread that can be filled with cured meats, cheese, or grilled vegetables. Yeast-free and simple to prepare, it’s perfect for lunch, a picnic or a quick snack. La Piadina Romagnola comes from Emilia-Romagna and is traditionally made with lard and cooked on terracotta; this version uses olive oil … Read more

Sugo Finto is a classic Tuscan sauce made with hearty vegetables instead of meat. Slow-simmered with tomatoes, red wine and fragrant herbs, it becomes a rich, flavourful sauce that pairs beautifully with pasta or gnocchi. Sugo Finto is a wonderful example of Cucina Povera — the Italian tradition of turning simple, everyday ingredients into satisfying, … Read more

A sparkling limoncello cocktail that’s ideal for warm sunny days. Bright, juicy and incredibly refreshing, it uses just three simple ingredients and is finished with mint sprigs and fresh lemon slices. Perfect for summer sipping—or anytime you want a light, effervescent drink. Though spring has just arrived, sunny skies and warmer days make me look … Read more

Creamy Butternut Squash Pasta combines roasted butternut squash, garlic and Parmesan to make a rich, velvety sauce. Tossed with penne, this comforting fall dish is quick to prepare and satisfying for the whole family. This recipe delivers a creamy, moreish sauce without relying on a traditional cheese-based béchamel. Instead, roasted butternut squash and garlic are … Read more