A rich, creamy roasted tomato soup made with fresh cherry tomatoes, caramelised shallots, roasted garlic, thyme and basil. Easy to prepare, comforting and healthy—serve with slices of crusty bread. Soup is ideal when you want something light, healthy or restorative. This roasted tomato soup is one of my favourites because it’s simple to make yet … Read more

A fresh and easy Pea and Pesto Risotto made with white wine, leeks, peas and a quick homemade basil pesto. Brightened with lemon zest and juice, this risotto is vibrant, creamy and ideal for spring or summer. Risotto is simple to make and highly versatile. This version features sweet peas, tender leeks and a fragrant … Read more

Penne all’Arrabbiata is a classic, straightforward Italian pasta made with penne tossed in a vibrant, spicy tomato sauce. It’s quick to prepare and perfect if you want a simple dish with a chilli kick. Arrabbiata literally means angry in Italian — a fitting name for a sauce known for its fiery heat and bright red … Read more

Smooth, creamy and delicious Lemon Ice Cream made with Italian Limoncello liqueur, bright lemon zest and finished with toasted pine nuts. This homemade ice cream is simple to prepare and perfect for summer. This lemon ice cream is silky, refreshing and intensely lemony. A splash of Limoncello lifts the flavour and toasted pine nuts add … Read more

Chocolate Salami is a fun, festive dessert that’s simple to make. Rich dark chocolate combines with crunchy Amaretti cookies and nuts, then it’s dusted with powdered sugar for a realistic salami appearance. It’s egg-free and great for gifts or casual chocolate cravings. Baking during the holidays is always joyful, and this chocolate salami is one … Read more

An easy and delicious Spinach and Artichoke Frittata made with peas and creamy goat’s cheese. Ready in under 30 minutes, it’s perfect for a light lunch or a picnic. Quick, healthy and versatile, a frittata is essentially a thick Italian omelette that works with almost any combination of ingredients. This version uses jarred artichokes, fresh … Read more

Granita al Caffè, or coffee granita, is a classic Sicilian frozen treat often enjoyed at breakfast or to cool off on hot summer days. It’s simple to prepare at home with just three ingredients: strong coffee, sugar and water. Serve it the traditional Sicilian way with a dollop of whipped cream and a soft brioche. … Read more

Peas and Pancetta is a simple Italian side dish bursting with flavor from salty pancetta, sweet peas, garlic and fresh parsley. It pairs well with roast meats, chicken, fish or a classic Italian roast dinner. If you want a quick, healthy and delicious side, this is an ideal choice. The recipe is straightforward, versatile and … Read more

This easy White Bean Dip is smooth, creamy and utterly delicious. Made with Taleggio cheese, mascarpone and a touch of garlic, it makes a perfect party dip or snack and comes together in about five minutes. This white bean dip is completely addictive — creamy, cheesy and luxuriously smooth. It’s ideal on a sharing platter … Read more

How to make Zabaglione, the classic Italian dessert that’s sweet, airy, and luxuriously creamy. Made with just three ingredients — egg yolks, sugar and Marsala wine — this simple custard is delightful served warm with Savoiardi (ladyfinger) biscuits for dunking or chilled over fresh berries. Traditionally known as zabaione, Zabaglione was often given by Nonna … Read more