La Piadina is a soft, fluffy Italian flatbread that can be filled with cured meats, cheese, or grilled vegetables. Yeast-free and simple to prepare, it’s perfect for lunch, a picnic or a quick snack. La Piadina Romagnola comes from Emilia-Romagna and is traditionally made with lard and cooked on terracotta; this version uses olive oil … Read more

Sugo Finto is a classic Tuscan sauce made with hearty vegetables instead of meat. Slow-simmered with tomatoes, red wine and fragrant herbs, it becomes a rich, flavourful sauce that pairs beautifully with pasta or gnocchi. Sugo Finto is a wonderful example of Cucina Povera — the Italian tradition of turning simple, everyday ingredients into satisfying, … Read more

A sparkling limoncello cocktail that’s ideal for warm sunny days. Bright, juicy and incredibly refreshing, it uses just three simple ingredients and is finished with mint sprigs and fresh lemon slices. Perfect for summer sipping—or anytime you want a light, effervescent drink. Though spring has just arrived, sunny skies and warmer days make me look … Read more

Creamy Butternut Squash Pasta combines roasted butternut squash, garlic and Parmesan to make a rich, velvety sauce. Tossed with penne, this comforting fall dish is quick to prepare and satisfying for the whole family. This recipe delivers a creamy, moreish sauce without relying on a traditional cheese-based béchamel. Instead, roasted butternut squash and garlic are … Read more

A rich, creamy roasted tomato soup made with fresh cherry tomatoes, caramelised shallots, roasted garlic, thyme and basil. Easy to prepare, comforting and healthy—serve with slices of crusty bread. Soup is ideal when you want something light, healthy or restorative. This roasted tomato soup is one of my favourites because it’s simple to make yet … Read more

A fresh and easy Pea and Pesto Risotto made with white wine, leeks, peas and a quick homemade basil pesto. Brightened with lemon zest and juice, this risotto is vibrant, creamy and ideal for spring or summer. Risotto is simple to make and highly versatile. This version features sweet peas, tender leeks and a fragrant … Read more

Penne all’Arrabbiata is a classic, straightforward Italian pasta made with penne tossed in a vibrant, spicy tomato sauce. It’s quick to prepare and perfect if you want a simple dish with a chilli kick. Arrabbiata literally means angry in Italian — a fitting name for a sauce known for its fiery heat and bright red … Read more

Smooth, creamy and delicious Lemon Ice Cream made with Italian Limoncello liqueur, bright lemon zest and finished with toasted pine nuts. This homemade ice cream is simple to prepare and perfect for summer. This lemon ice cream is silky, refreshing and intensely lemony. A splash of Limoncello lifts the flavour and toasted pine nuts add … Read more

Chocolate Salami is a fun, festive dessert that’s simple to make. Rich dark chocolate combines with crunchy Amaretti cookies and nuts, then it’s dusted with powdered sugar for a realistic salami appearance. It’s egg-free and great for gifts or casual chocolate cravings. Baking during the holidays is always joyful, and this chocolate salami is one … Read more

An easy and delicious Spinach and Artichoke Frittata made with peas and creamy goat’s cheese. Ready in under 30 minutes, it’s perfect for a light lunch or a picnic. Quick, healthy and versatile, a frittata is essentially a thick Italian omelette that works with almost any combination of ingredients. This version uses jarred artichokes, fresh … Read more