Granita al Caffè, or coffee granita, is a classic Sicilian frozen treat often enjoyed at breakfast or to cool off on hot summer days. It’s simple to prepare at home with just three ingredients: strong coffee, sugar and water. Serve it the traditional Sicilian way with a dollop of whipped cream and a soft brioche. … Read more

Peas and Pancetta is a simple Italian side dish bursting with flavor from salty pancetta, sweet peas, garlic and fresh parsley. It pairs well with roast meats, chicken, fish or a classic Italian roast dinner. If you want a quick, healthy and delicious side, this is an ideal choice. The recipe is straightforward, versatile and … Read more

This easy White Bean Dip is smooth, creamy and utterly delicious. Made with Taleggio cheese, mascarpone and a touch of garlic, it makes a perfect party dip or snack and comes together in about five minutes. This white bean dip is completely addictive — creamy, cheesy and luxuriously smooth. It’s ideal on a sharing platter … Read more

How to make Zabaglione, the classic Italian dessert that’s sweet, airy, and luxuriously creamy. Made with just three ingredients — egg yolks, sugar and Marsala wine — this simple custard is delightful served warm with Savoiardi (ladyfinger) biscuits for dunking or chilled over fresh berries. Traditionally known as zabaione, Zabaglione was often given by Nonna … Read more

This white truffle cacio e pepe is fast, flavorful and wonderfully cheesy. Ready in 10 minutes, it’s an ideal weeknight comfort meal with a grown-up twist of white truffle oil. Cacio e pepe is essentially a quick, elegant mac and cheese—cheesy pasta made with just a few ingredients and minimal fuss. It’s the kind of … Read more

If you’re looking for a quick, deeply flavored soup that comes together in under 20 minutes, try this Catfish Pepper Soup. This pepper soup balances warming spices and fresh herbs with tender fish for a broth you’ll want to keep spooning. Serve it as a light appetizer or as a main course alongside boiled plantain, … Read more

The simplest Italian Stuffed Eggplant combines a flavourful tomato sauce, fresh basil, fennel seeds and bubbling mozzarella. This easy, healthy dish works well as a light lunch or dinner, or as a tasty vegetarian side. Summer brings an abundance of eggplant, and one of the best ways to enjoy them at their peak is stuffed. … Read more

Learn how to make a flavorful Italian Roast Pork Loin stuffed with Amalfi lemon, fennel, white wine and garlic. Roasted until tender and juicy, this pork loin is bright with citrus, aromatic herbs and a hint of heat. Serve it with roast potatoes or your favourite Italian side dish for a satisfying meal. This Italian … Read more

Can you tell I’m on a chicken-and-shrimp kick lately? I recently shared a chicken-and-shrimp spinach stew, and now I’m bringing you this chicken-and-shrimp fried rice. Trust me—this beats restaurant fried rice every time. If you’re craving fried rice, make your own. I’ve made this twice in a few days and it disappears fast. I love … Read more

Pasta alla Norma is a classic Sicilian pasta made with eggplant, tomatoes and fresh basil, finished with grated Ricotta Salata. It’s a comforting, flavourful dish that’s easy to prepare and ideal for weeknight dinners. If you prefer not to fry the eggplant, you can roast it instead for a lighter version. Originating in Catania, Pasta … Read more