West African favorite Jollof Rice with shrimp is comfort food at its finest. Juicy seasoned shrimp, fragrant rice and bright vegetables come together in one pot using pantry staples and minimal prep. Life can be hectic, and long hours in the kitchen aren’t always possible. Between caring for children, homeschooling, running a blog and fitting … Read more
This Beef Fried Rice is a one-pot meal that brings together fragrant rice, browned beef, and crisp vegetables. Simple to prepare and full of flavor, it’s the perfect one-pan dinner when you want a satisfying, balanced meal. This recipe is a family favorite—my kids who usually avoid vegetables in rice loved it and asked for … Read more
Tortei di Patate are crisp, golden potato fritters from the Trentino-Alto Adige region in northern Italy. Made with just a few pantry ingredients, they’re quick to prepare and delicious served warm with cured meats and cheeses or enjoyed on their own. Tortei di Patate are traditionally simple and satisfying. There are a couple of ways … Read more
Tegole Valdostane are thin, crisp hazelnut and almond cookies from the Valle d’Aosta (Aosta Valley) in Italy. Delicate and lightly sweet, they bake quickly and are perfect for dipping into a morning cappuccino or espresso. The name tegole refers to the rustic slate roof tiles found across the Aosta Valley, and these cookies mimic that … Read more
Behold the best pancakes you will ever make — Cameroonian pancakes that are soft, fluffy, sweet and utterly delicious. If pancakes were a vegetable, I would be thrilled, because I could eat them every day. I love pancakes in all forms: American pancakes, waffles, Nigerian, Ghanaian, Kenyan and Cameroonian pancakes — store-bought or homemade, plain … Read more
Ligurian Minestrone Soup is a nourishing bowl of squash, zucchini, cabbage, beans and pasta, finished with a spoonful of homemade Genovese pesto. This version is hearty, packed with vegetables and full of bright, comforting flavour. Minestrone alla Genovese is a traditional soup from Liguria. Unlike tomato-based minestrone recipes from other regions, this Ligurian style highlights … Read more
These Brown Butter Pecan Cookies are sweet, tender, and crisp at the edges—utterly decadent. They have a caramel-like, nutty flavor from the browned butter and toasted pecans, with a soft, chewy center and a thin, crisp exterior. Best of all, they bake in about 10 minutes. I often bake cookies around the holidays, and one … Read more
A classic, no-fuss basil pesto recipe—simple, aromatic and versatile. Made with just five core ingredients, this vibrant pesto is perfect tossed through pasta, swirled into salads, smeared on sandwiches, used on pizza or stirred into soups for an instant flavour boost.
Yarn braids I used to watch people braid hair as if they were casting a spell. Their fingers moved with ease and confidence while mine seemed awkward and clumsy. Curious and determined, I decided to uncover their secret and learn the craft myself. My first attempt was on a neighbour who wanted neat cornrows. I … Read more
Struffoli, also known as Italian Honey Balls, are small fried dough spheres coated in a warm, sticky honey syrup and finished with festive sprinkles. This classic Neapolitan Christmas treat is crunchy outside, tender inside, and makes a beautiful centerpiece that the whole family can help prepare.
