Bring the steakhouse home with this simple, flavorful Pan Seared Flank Steak made entirely on the stovetop. Ready in about 17 minutes from start to finish. Because this recipe is finished on the stovetop, there’s no oven preheating—just a very hot skillet and a few easy steps to a delicious steak. Flank steak pairs beautifully … Read more
The easiest white bean mash made with cannellini beans, rosemary, lemon and garlic. A quick, healthy alternative to mashed potatoes. Serve with grilled or roasted meat or fish, or spread on toasted ciabatta as a snack. This bean mash is incredibly simple to make and uses common pantry ingredients you probably already have. This side … Read more
Turn simple tilapia into a memorable weeknight dinner with this Garlic Butter Tilapia. With minimal ingredients and just 20 minutes from start to finish, it’s a buttery, garlicky, flaky baked fish that the whole family will enjoy. This recipe requires only about 10 minutes of hands-on prep—the oven does the rest. While the fish bakes, … Read more
Mushroom ravioli filled with a silky mushroom pâté, wrapped in fresh homemade pasta and tossed in a garlicky Parmesan cream sauce. This is a special-occasion pasta that’s worth the effort. Making ravioli from scratch takes practice, but it becomes easier each time and the results are far superior to store-bought or frozen pasta. Fresh egg … Read more
This week I dressed up for Valentine’s Day and took some photos. It was my first time wearing a truly red lipstick. When I first looked in the mirror it felt strange and I almost wiped it off. Instead I decided to be bold and wear it proudly — after all, Valentine’s Day is full … Read more
Table of Contents Introduction Regional Cuisine Daily Life and Eating Habits Family and Traditions Festive Meals A Recipe to Remember Introduction Can you tell us a bit about yourself? My name is Luca. I’m 51 years old and work as a sound designer. I was born in Trieste, in the Friuli Venezia Giulia region, and … Read more
This Pineapple Ginger Juice is incredibly refreshing. The natural sweetness of pineapple works beautifully with the warm, spicy bite of fresh ginger, and a splash of lemon brightens the flavor and boosts the drink’s nutrient content. Homemade juices are fast, wholesome, and flavorful. This pineapple-ginger variation is one of my favorites—light, fruity, and slightly spicy. … Read more
Table of Contents Introduction Regional Cuisine Daily Life and Eating Habits Family and Traditions Festive Meals A Recipe to Remember Introduction Can you tell us a bit about yourself? What town and region in Italy are you from? Hello! I was born in Suvereto, a small town in Tuscany. I lived there until I was … Read more
Succulent, fall-apart braised chicken with olives, tomatoes and lentils. This one-pot chicken dish is simple to prepare, full of Mediterranean flavours and makes a healthy, satisfying meal the whole family will enjoy. It’s made with chicken thighs and drumsticks, green olives, sun-dried tomatoes and pre-cooked lentils.
Mandazi: East African doughnuts with a slightly crunchy exterior and a light, fluffy interior. Sweet but not overly sweet, these treats are perfect with tea or coffee and are easy to make again and again. I’m on a fun journey exploring African foods, testing them in my kitchen, and sharing the results with you. Along … Read more